what is up everybody this lyle with no hippie barbecue and what I would be
doing in this video is I'm going to be making some falafel burgers this falafel
burger sandwich recipe is a joint venture between myself and another YouTube channel by
the name of the meat stall and Ricky over at the meats table came up with an
idea that we come up with a crazy burger so this right here is mine I'm going to
go ahead and leave a link to Ricky's channel in the iCard above and
description below run by there and take a look at his channel and his burger
recipe he's coming up with this part of this now this recipe isn't going to be
authentic or anything like that if I wanted to make it authentic I would use
dried chickpeas chickpeas or garbanzo beans we're going to be using the cans
today rather than talk about it let's take a look at these ingredients these
are the ingredients that we're gonna need for the actual patty so what we
have is we have some garbanzo beans and these are canned garbanzo beans we have
red onions that are minced finely garlic that's been minced finely cilantro and
parsley mince finely salt and pepper to taste that's about a teaspoon and a half
each lime juice tahini and we have some garbanzo flour if you don't have
garbanzo flour any regular flour will work as far as the tahini tahini is just
basically sesame seed paste we're gonna be using some cumin and we have some
cayenne pepper as well so really all that I'm gonna do is we're gonna start
mixing this stuff up this is basically going to make our burger once we're done
with our burger we're gonna get on to our sauce first thing I'm gonna do is
we're just gonna go ahead and get a rough mash on these garbanzo beans and
they don't need to be broken down too much we will be kind of mash them down a
little bit more down the road so that's good right there we're gonna go ahead
and just add the rest of our ingredients for now sort onion or parsley cilantro
red pepper or cayenne pepper cumin or
garlic lime juice a salt and pepper and I'm gonna go ahead and mix this up now
and we're gonna go ahead and add our garbanzo bean flour and our tahini down
the road okay so that is got everything incorporated into this I'm gonna go
ahead and get some gloves on then we're gonna go ahead and add our garbanzo bean
flour and our tahini and that's what's gonna bind this burger together now that
we have our gloves on it's time to have some fun so let's go ahead and add our
tahini
our garbanzo flour now we're just gonna mix now we're gonna want this to thicken
up almost kind of like a meatloaf or like this I was very steak we're gonna
want to be able to form patties out of this so this has got right where we want
it we can go ahead and form patties with it now all we're gonna do is we're gonna
go ahead and form whatever size patties you like and I'm gonna set them on a
piece of wax paper we have over here
and once I'm done forming all these patties they're gonna go in the
refrigerator for about an hour get on to the sauce recipe for this will be in the
description below as well first off we're starting with some mayonnaise and
I hit it with our minced garlic our olive oil our cumin and our cayenne
pepper and our lemon juice now let's just go ahead and stir this in and I
want to incorporate this before I add our tahini and our parsley and you could
use a an immersion blender or a blender or something like that if you'd like
okay that's mixed in go ahead and add our
tahini mix this in okay so that's well incorporated let's go ahead and add our
now this is a mix of parsley and cilantro I'm just gonna add a little bit
at a time where I'm not going to add all of it let's just put that way so this
right now is a little bit thicker than we want so what I'm gonna do so I have a
little bit of warm water here we're just gonna thin it out a little bit so there
we go that is about it I'm gonna go ahead and set this aside I'm gonna hit
go ahead and get our skillet heat it up in about another 15 20 minutes and get
cooking now that these have had a chance to chill out and refrigerator for about
30 minutes we've got our sauce made I've sliced up some onions some cucumber and
some tomato for our toppings let's go ahead and cook up a couple of these now
all we need to do is cook these until they're browned on both sides and I'm
using a scrap pack I'm going to cook three of these I'm using a grapeseed oil
in this because it's a nice high temperature oil so that's been about two
minutes on that side let's go ahead and flip it see that nice golden color we're
looking at right there that's kind of what you're going for and another two
minutes should be fine on this side as well so that's another two minutes I'm
going to go ahead and set these on a paper towel just to kind of drain off a
little bit and like way to turn this down and I might as well just going to
toast some of these bones my oil is kind of over here something to try to avoid
that when I'm just gonna let those cook for about 30-40 seconds all right so
let's start building these burgers like I said these are gonna be very simple
burgers I'm just gonna go with the patty on the bottom and they get some of this
teeny sauce on the top bun we're going pretty generous with that
go ahead and set this aside let's go some onions can't ever have enough
onions actually I could probably use more than that
few of these cucumbers
tomato
and that is a wrap let's taste
so that is it that is my entry for the crazy burger challenge but the meat
stall listen like I said run over check out the me style links in the iCard
above the description below let's see what I think about this
is my man Jules from pulp fiction was saved that is a tasty burger seriously
this right here it's good to go especially to be vegetarian no meat I'm
all into this anyway I like to thank you guys to stop my nose hippie BBQ I do
appreciate it Falafel sandwich recipe - vegetarian falafel burger
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