Youtube daily Sep 1 2018

US sanctions against Venezuela have intensified under the Trump administration.

These sanctions have not just weakened the country's economy, but they've also deprived

millions of viewpoints questioning US policies abroad.

As a result of US sanctions against Venezuela, shows like the Empire Files with Abby Martin,

a show that's released more than a hundred documentaries, interviews, on-the-ground exposes

has been forced to shut down production completely.

We're joined by journalist, Abby Martin, to get the complete story.

Abby, talk about the latest sanctions against Venezuela and why your show has been shut

down, as a result.

I got to wonder, you know, is there more to this story?

I can't help but think there is.

What's your take?

Yeah, so just some quick background.

Even though the Bush administration was instrumental in that coup against Hugo Chavez in 2002,

where they kidnapped him and shut down Telesur.

Sanctions weren't actually implemented against Venezuela until the Obama administration in

2015.

Oddly enough, a country with the largest oil reserves in the world was randomly declared

a unique, national security threat from Obama.

Telesur was still able to function under those sanctions.

It wasn't until the Trump administration, which really, really narrowed its focus on

reinstalling hegemony in the region of Latin America that kind of got out of control during

the Bush, and subsequently Obama administration.

He really implemented draconian sanctions.

He kept escalating these sanctions, Pap, until the latest round completely seized Telesur's

ability to function.

This was right after the democratic reelection of Maduro in his landslide victory.

The US penalized the Venezuelan people for the punishment of voting and electing the

wrong candidate according to the US.

What those sanctions have done is exactly as they are intended to do.

They hurt the most vulnerable and poor people of any designated country.

What we're seeing in Venezuela is, of course, the poorest of the poor people are not able

to get food and medicine access.

Of course, that reason is used to exacerbate even more sanctions.

Unfortunately, one giant collateral damage of the latest round of sanctions is to completely

seize all operations of Telesur.

All contract journalists for the last six months have been unable to receive funds all

around the world.

Even though Telesur is funded by actually five Latin American countries, all of those

countries' ability to transfer funds in and out through Caracas have also been completed

halted, Pap.

We're left kind of wondering what's next here?

If this is some sort of larger operation, going along with the whole online censorship

coordination with these tech giants and the US government here.

So many foreign organizations simply trying to tell stories that corporate media in the

United States can't tell.

They can't tell the stories, because their advertisers forbid them from doing that.

You got a guy like Andy Lack, who I call Andy Lackey up there, for example, with NBC.

Whenever an advertiser calls in and says, "You know what?

We really don't like that story you told about the government.

We don't like that story that you told about this manufacturer, this corporate entity or

Wall Street."

Andy Lack and Phil Griffin, as you know, are the first ones to shut the story down.

That's not just MSNBC.

It's CNN, ABC, CBS, you name it.

All of a sudden we have other alternatives that people can go to and hear stories like

you told.

There's got to be some connection here.

I would hope that we could better understand what's actually going on in that regard.

There's a reason why people like you, people like me, work for outlets like RT, like Telesur.

There's very little places, virtually no places obviously in the corporate media apparatus,

that you can tell the truth to challenge corporate tyranny and this US imperialist narrative

of constant regime change all around the world.

We're told who are enemies and our allies are cartoonishly by the corporate media.

That's why I'm with Telesur.

I'm very proud to be with Telesur.

Telesur was actually created as a joint project between Hugo Chavez and Fidel Castro to challenge

that corporate media hegemony.

That was basically confronting their countries and trying to install regime change in them

over a decade ago.

Telesur has actually been a constant source of attacks and threats from the US-backed

opposition in Venezuela over the last decade.

Plus there was even a coup plot that involved bombing the headquarters of Telesur back in

2015 that was foiled.

So yes, I think that days after this assassination attempt of Maduro, that actually turned out

to be linked to Miami and Bogota, evidently.

Days after that, you saw Venezuela Analysis, which is an independent alternative outlet

that has nothing to do with the state, being shut down by Face arbitrarily.

You saw Telesur being shut down by Face arbitrarily.

Reinstated later, but for bizarre, ambiguous reasons.

This is after the sensitive content bans, the age restrictions already on Telesur's

videos and our videos.

Pap, I think that this is part and parcel what this larger operation of these tech giants,

working hand in glove with these CIA-stacked think tanks like the Atlantic Council, that

are literally curating our reality.

Trying to paint anything that challenges this establishment narrative as conspiracy theories,

as disinformation, as Russian trolls.

The methodology is a black box algorithm that we can't actually determine what is actually

going on.

How are these people determining what can be backpaged on Google?

Why these algorithms restrict leftist content?

It's a very dangerous and slippery slope that we're on.

I just think it's time that we take a step back and actually fund the journalists that

we want to see and want to support.

Unfortunately, that's the state that we're in with this abysmal media consolidation in

the US.

Well, I got to tell you, Abby.

Before you get back, before Empire Files starts back, and I know it will.

Please spend a lot of time with me on this show, so we can talk about those stories that

you want to talk about.

For more infomation >> Trump Sanctions Are Forcing Media Silence From Contract Journalists - Duration: 6:02.

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Watch Live: Funeral Service for Sen. John McCain - Duration: 4:09:43.

For more infomation >> Watch Live: Funeral Service for Sen. John McCain - Duration: 4:09:43.

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John McCain Stars as The Entertainer: Congressional Hits and Misses - Duration: 4:03.

To leave the Health and Human Services

Department laying out a series of demands —

You know I have fun with the media

Two seconds quickly,

I'd like to ask you —

Two seconds are up.

It all leaks out

Thanks to you jerks.

We all know the press

is really an independent, civic-minded

and nonpartisan group.

Do you think this is a problem for the president?

I think that that ranks among the dumb questions.

What has happened?

Where are our priorities?

Live from New York,

it's Saturday night!

You know how people call me the Maverick?

Yeah...

Love ♪

Soft as an easy chair ♪

I thought I might try a strategy called

"the reverse maverick."

That's where I do whatever anybody tells me.

All these songs and more are available on

McCain Sings Streisand.

If that doesn't work, I go to the "double maverick."

That's where I go totally berserker and just

freak everybody out.

I've been in politics for over 20 years

and for over 20 years I've had Barbara Streisand trying to do my job.

So I decided to try my hand at her job.

This has been an historic campaign.

That old Beach Boys' song

"Bomb Iran"

Bomb bomb bomb...

So why not remember it

with our line of collectible products?

Such as 10 commemorative plates

that celebrate the 10 town hall debates

between Senator Obama and myself.

They are blank.

So it's a lot more than just

this catfish here.

Here's another bad one:

it's called the "sad grandpa."

Been fighting this catfish battle for a long time

It's where I get on TV and go

"come on,

Obama's gonna have plenty of chances to be president,

it's my turn!"

Catfish

To set up the catfish office

without inspecting a

single catfish!

Are you someone who likes fine jewlery and also respects a

politician who can reach across the aisle?

If so you can't go wrong with

"McCain-Fine-Gold"

I'm not making that up.

I'm a true maverick.

A Republican without money.

You can call yourself Republicans, that's fine.

I'm pretty sure the big rat's a Republican.

With John McCain's complete

set of pork knives, they cut the pork out!

He would constantly tell me, "Lindsay I

wish you were in my Naval Academy class"

I said "well that's very nice, John."

"You know why, Lindsay?" I said "No, John."

If you had been in my class

I'd have been sixth from the bottom

not fifth."

So thank you

very much John.

Senate Minority Leader

has suggested that the Russell Senate

office building be renamed the McCain

Building. Are you in favor?

Yes.

As a staff member this was called the old Senate

office building or affectionately

referred to it as "The old S.O.B."

can't imagine a more appropriate place

to put John McCain's name.

"What's unique about Arizona?"

I said "I don't know, John,

I imagine a lot of things."

"Barry Goldwater ran for president, lost.

Mo Udall ran for president, lost.

I ran for president, lost.

Lindsey it's the only place in the

nation when mothers tell their children

and you can never grow up to be president.

Maverick I can do,

but Messiah is above my paygrade.

Memories ♪

Like the corners of my mind ♪

Misty water-colored memories ♪

For more infomation >> John McCain Stars as The Entertainer: Congressional Hits and Misses - Duration: 4:03.

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Biscuits & Jam Episode 5: The Final Story | Southern Living - Duration: 19:38.

This season on Biscuits and Jam.

We've done millions of recipes over the years,

or at least probably hundreds of thousands.

And this recipe just has stood out for some reason.

The origins of Southern Living's

most popular recipe of all time

has been a mystery for 40 years.

That's when the hummingbird cake flittered

into the magazine's Birmingham Alabama office,

signed simply from a Mrs. L.H. Wiggins.

We only knew her name, her name was Mrs. L.H. Wiggins,

and I figured that those were the initials of her husband.

Even her first name has been a mystery until this year,

when two readers emailed our editor in chief

within hours of each other,

both claiming to know Mrs. Wiggins.

(phone ringing)

Hello?

Hi Delores.

It is so good to finally talk to you

after all these emails.

One reader knew Mrs. Wiggins as Wiggy

when she nannied for that readers family.

I was with some friends of mine several years ago,

and they were talking about this hummingbird cake,

and I said, "Well, you know, the lady

"that sent that recipe in used to be my nanny".

The other reader who contacted us

knew Mrs. Wiggins as Eva, a loving dorm house mother

for college freshman adjusting to a new life.

She took those freshman girls under her wing,

including me.

Finally with a name, Eva Wiggins,

we found the family of the woman

who's been shaping the pages of Southern Living for decades.

We spoke to her daughter.

I just remember being in the kitchen with her

when she was baking a lot,

and it seemed like she was always cooking.

And her 96 year old baby sister.

I think I still have that recipe in the magazine.

But we still had one question,

Mrs. Wiggins sent us the hummingbird cake recipe,

but where did she get it?

From Southern Living, this is Biscuits and Jam.

We're tracking the origins of the magazine's

most popular and mysterious recipe of all time,

the hummingbird cake.

I'm Meg Pace.

And I'm Nella McGough.

It took 40 years, but we now know

who the woman was behind the initials L.H. Wiggins.

That's how she signed her name

when she submitted that layer cake recipe

that would go on to become Southern Living's most epic.

Now that we've tracked down her origins,

we still don't know where she got the recipe.

We have not solved that,

we have not solved that mystery yet,

so I don't know where she got it.

Southern Living editor in chief Sid Evans.

There are a number of theories about that.

There is a cake that comes from Jamaica

that's called the doctor bird cake,

and a doctor bird is a kind of hummingbird,

so we think that it's connected to that,

and maybe she picked that up somewhere.

In 1969 the Charlotte Observer

ran a recipe for the doctor bird cake.

The food editor at the time, Helen Moore

wrote that doctor bird is the nickname

for Jamaica's national bird, the swallow-tailed hummingbird.

This cake though,

was baked in a tube pan and had no frosting.

Mrs. Wiggins' cake is three layers

topped with cream cheese and pecans.

It seems like it may have it's origins in Jamaica,

it was printed on the back of a publicity marketing thing

from Jamaican Airlines.

Southern Living assistant food editor Pat York

has looked into the origin of this cake several times.

We believe it came to us from Jamaica

as part of a letter from a Jamaican Airline's.

They were trying to drum up tourism.

And so of course, versions started appearing

in those spiral bound community cookbooks

as just two pan cakes or loaf cakes,

and at some point we threw cream cheese on top of it,

made it a southern thing.

I scoured the internet looking for the origins

of Mrs. Wiggins' version with the frosting.

Every article, story,

and even the hummingbird cake's Wikipedia page

claim that that little article on bananas

in Southern Living's February 1978 issue

is the very first publication

of that layered cake with cream cheese frosting,

and the first time a recipe was published

under the hummingbird cake title.

All the earlier versions had the doctor bird moniker.

So many recipes are so hard to track down,

because they're passed along on recipe cards,

and by word of mouth, and just through families and friends,

but the recipe that she sent in

was the first one that we've been able to find

that was a layer cake using cream cheese frosting.

Hoping that maybe this recipe was a family heirloom,

Nella and I asked Mrs. Wiggins' little sister about it.

Mrs. Evelyn Rakes is 96 years old,

and she says she still has the February 1978 issue

with her sister's famous cake inside.

Do you know where she got the recipe?

You know, I really don't, I really don't know.

We also tried Joan Steele.

Mrs. Wiggins nannied Joan's children

a year after her cake was published.

Do you know where she found the recipe?

I have no clue, no idea.

I don't recall her saying where she found it.

Nella had one more idea, put in a call

to one of Southern Living's most revered veterans.

Nella describes her as genius.

Hi this is Mary Allen Perry,

and I was senior food editor

at Southern Living for a number of years.

I worked there for almost 20 years.

Oh lordy girl, how are you doing?

I'm doing great, thanks.

Good.

It's so good to hear your voice

and get to talk to you. You too,

I miss seeing you.

Do you know the origins of the hummingbird cake,

where Mrs. Wiggins maybe found the recipe?

Oil cakes, especially during the 60s and 70s,

and into the 80s were hugely popular,

so I think she may have done,

like improvised on a carrot cake,

because the elements are real similar.

The carrot cake was hugely popular,

and she could've just decided

to substitute bananas for the carrots,

and a lot of carrot cake recipes,

they're lightly spiced like that.

The hummingbird traditionally has some cinnamon in it,

and carrot cake is lightly spiced,

and a lot of people put the canned crushed pineapple

in the carrot cake recipe,

so those recipes are very similar,

and the carrot cake had the cream cheese frosting on it,

so it could've just been something she created

because she had some bananas on hand,

or a twist on a banana cake and adding those elements to it.

We know she was a good cook,

all of her family has said how much she loved to cook,

and she cooked for her neighbors and had them over,

and she was a very social person.

I love carrot cake, and that's the first thing

I thought of too, Mary Allen,

that it was very similar to a carrot cake.

So maybe that's what she did.

She may have heard about that cake,

and maybe she just took the two

It's interesting that no one else

has claimed ownership of it in any way,

that there are not really any records of it before that,

because I love doing research

on different recipes and foods,

and a lot of times people will reference a source

from 100 years ago or something even,

and other sources show up,

but for the hummingbird cake, that I know of,

there's never been another source.

I almost just think that it was something

like I said, that she made,

and then everybody was telling her,

oh my gosh, this is so delicious,

you oughta send it to Southern Living.

That was just the hallmark in the south

of having your recipe validated,

if it appeared in Southern Living.

And everybody said she was a great cook,

so I could totally see her doing what you said,

coming up with this, maybe a variation

on a carrot cake or something.

Yeah, that seems the most logical to me.

Hearing that she cooked so often,

I'm sure she was very comfortable in the kitchen,

and was comfortable with making substitutions.

For so many years, people just used

what they had on hand too.

Mary Allen is one of the reasons Mrs. Wiggins' legacy

seems to be always present at Southern Living.

In her almost 20 years with the magazine,

Mary Allen spent hours upon hours

with the hummingbird cake recipe.

She's the brains behind so many

of Southern Living's variations over the years.

Mary Allen is just a genius when it comes

to coming up with all of these recipe profiles,

these flavors, it's just amazing to me, Mary Allen,

how you do this.

So how did you come up with these various

variations of the hummingbird cake?

I think that the first variation I did

was actually a contender for the Christmas cover,

the December cover, maybe 10 or 12 years ago.

And my notion there, because of course

my philosophy is there's no such thing

as too much of a good thing,

so I liked the flavor profile of it,

and I thought it would make

a great coffee cake for breakfast,

especially during the holiday time,

and I baked it in a bundt pan and put extra nuts

in the bottom of the bundt pan so it would

kind of have that nutty coffee cake topping

when you turned it out,

and then did a cream cheese glaze to go on it.

Mary Allen and her team in the test kitchen

developed many more hummingbird cake inspired recipes

that were big hits.

Pam Lolley who we spoke to in episode one

tested many of those recipes.

I know that we have turned it into cupcakes,

I know it has been a bundt cake

with the icing drizzled over the top.

We've done a pancake and turned the icing

into a cream cheese syrup that was drizzled over the top,

but it always had the same components.

It would always incorporate the bananas,

the pineapple, the spices, which was cinnamon.

I also found in 2014 we did a power bar,

someone did a power bar, do you remember that?

I do remember that, it was developed for breakfast.

What a perfect power bar

is the hummingbird cake power bar.

That's the kind of power bar I want.

Bound to be healthy, bound to be real healthy.

It's had an impact, in that we've done

over 10 different versions of it.

Editor in chief Sid Evans again.

We've had a lot of fun with it,

and I think the readers have had a lot of fun with it.

And even when we've made videos about it,

we made a video about it for out 50th anniversary,

and it was viewed more than 20 million times on Facebook.

And you think about that, this is a recipe

that was first published in 1978,

and we make a video about it in 2016,

and it gets that many views.

There is just something about that cake

that people really love.

And so the impact just continues to resonate with people,

and hopefully it will for a long time.

It sounds like you spent so much time with your recipe,

working off of it,

if you could say anything to Miss Wiggins,

what would you love to talk to her about?

I would love to talk with her

about how she did come up with the cake,

and I'd like to share with her

just all the joy that it's brought to people.

When I think of food, it's about really sharing,

and sharing in fellowship with other people,

and it's an offering to the people that you love.

And it sounds like that's the way

that she really lived her life.

As Nella and I have learned more and more

about Mrs. Wiggins, one thing keeps coming to my mind.

We talked to almost a dozen people

who knew her at different points in her life,

and Mrs. Wiggins was exactly what each person

needed in their life when they met her.

For Delores Griffith it was a surrogate mother

for a college freshman away from home for the first time.

She really calmed my fears

and helped me to assimilate into the college life,

and I am so grateful for her for doing that,

because I think she sensed that I needed some mothering.

But she was a wonderful woman, she really was.

For Joan Steele it was a friend and nurturer

to help care for Joan's three children.

I trusted her explicitly with my kids, needless to say.

It seemed like when we met her,

we came into her life when she needed us,

and she came into our lives when we needed her.

And for Southern Living,

a deliverer of a recipe so special

it's become a regular at southern gatherings,

celebrating some of life's best moments.

Probably when she passed away,

she had no idea how much joy that had brought to people

for birthdays, celebrations, and family reunions.

40 years later, she's still a daily source

of inspiration for our staff.

To me Mrs. Wiggins represents a Southern Living reader.

She's just doing her thing, cooking for her family,

taking care of people, not realizing

that she's special at that very moment,

so I would love to just tell her,

I'd like to give her a hug.

I just wanna give her a hug,

'cause I feel like she's our mom,

she's our grandmother, and again,

she represents what Southern Living was designed for.

There were a lot of people

who submitted recipes over the years over and over again.

Miss Wiggins, as far as we know,

this is the one recipe that she submitted.

And boy, what an impact it had.

Named for the tiny bird who will

appear one second and be gone the next,

the hummingbird cake and the legacy

of the woman who sent it here is anything but fleeting.

Biscuits and Jam is produced by myself,

Meg Pace with Nella McGough,

executive producers Mike Grady and Sid Evans.

Sound mixing by Jason Keener.

For Photos, videos, and the hummingbird cake recipe,

visit our website southernliving.com/culture/podcast.

Thanks to digital editor Abby Wilt and fellow Jory McDonald

for maintaining that page for us.

Our logo and art is by Miles Kain.

As always, thanks to our editor in chief Sid

and executive editor Krissy Tiglias

for giving us this assignment.

And there are so many more people to thank

for helping us put this podcast together,

Mary Allen Perry who let us

pick her encyclopedia of a brain,

assistant food editor Pat York,

test kitchen specialist Pam Lolley,

Delores Griffith and Joan Steele

who answered our call for more information on Mrs. Wiggins,

and got this whole thing started.

And of course, thank you from the bottom of our hearts

to Mrs. Wiggins' family, her sister Evie Rakes,

her daughter Janet Silcox,

and her grandchildren David and Brenda

for sharing with us so many details

about this special woman.

And if you like Biscuits and Jam,

leave us a review, it helps other folks find our story,

and we think everyone should know

about Mrs. Wiggins and her decadent hummingbird cake.

And subscribe, so you know when we're back with season two.

And then one other thing, I have a surprise for you today.

You do?

I do.

Let me get it back here.

Wow!

What is that we get to eat, is that hummingbird cake?

It is.

It's the hummingbird so this is wrapping it up

This is wrapping it up

With actually eating the cake.

This is the bundt cake version,

one of Southern Living's variations,

and I would like to say that I totally planned this for you,

but actually they were just making it in the studio,

and so I swiped it.

Well you know what?

That is how great things happen, like accidental.

And it just goes to show that we are literally

always making this cake.

Isn't that hilarious?

Thank you Mrs. Wiggins once again

for this great recipe that we tend to make

in every kind of variation.

Maybe we should do a hummingbird cake milkshake.

Ooh that sounds good.

Here you go.

All right, thank you.

You're welcome.

Anything they make up in the test kitchen team

is incredible.

I know.

This is actually really good for breakfast.

Mm hmm, it's really good for breakfast.

Too bad I already had a bacon biscuit,

but I'm still gonna eat this.

Any parting thoughts on Mrs. Wiggins,

since you've spent so many months thinking about her?

I have a mouth full of hummingbird cake right now.

I was looking back at the pictures

in my folder the other day.

Your Mrs. Wiggins folder?

Uh huh, it is a Mrs. Wiggins folder.

And so I was looking back in that,

and looking at her pictures,

and she's just got the sweetest face,

and seems to have such a sweet disposition,

that she actually should be remembered

for the sweetest cake too.

It's just delightful,

as I'm sure Mrs. Wiggins was delightful.

I hate we didn't get to know her in person.

I know, but she lives on here at Southern Living.

She sure does.

Thank you and cheers Mrs. Wiggins.

For more infomation >> Biscuits & Jam Episode 5: The Final Story | Southern Living - Duration: 19:38.

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milk powder mousse (subtitles) - Duration: 4:44.

Hi guys Hi, are you all well? I

I hope it sounds, today I'll bring a milk powder mousse recipe, very

easy and quick to do, before we go for revenue

I want to ask for you, sign up my channel here below the video, do not

forget to turn on the notification bell and now we'll know how to do it

the delicious dessert that milk mousse powder, we will need: two cups of

milk powder, (150 grams) these cups measure in 250 ml.

a box of condensed milk (395 grams) and two boxes of milk (400 grams) an envelope of

flavorless gelatin (24 grams) and 100 ml of water warm

you can do the milk mousse in the blender or

in the bowl mixer, I'll start by putting a can of milk

condensed the two boxes of cream 400

grams in total

Let's turn on our blender and with he turned on

preferably at high volatility put the two cups of milk powder

(powdered milk)

very well

Let's shake for two minutes.

After this we will hydrate the gelatin no flavor in warm water

I heated this water 20 seconds in the microwave, you can use the warm water

I'll dissolve the gelatin and mix it still one with the blender connected and

let's shake again for another 2 minutes,

very well now I already have a form here

refractory and measures 25 centimeters you can also put in bowls,

Let's put all the content that we just did it in the way and after we go

take to the refrigerator to cool for two hours, you do not have to

freezer.

two hours later... here is our milk powder mousse

it is cold, ready, firm and creamy this dessert is creamy it is aerated with

wells, it is deliciously smooth as well as quick and easy to do

a mouthwatering delight I hope you have enjoyed it.

share share leave your LIKE, subscribe to the channel

For more infomation >> milk powder mousse (subtitles) - Duration: 4:44.

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PROTECT YOUR LAPTOP / MOBILE FROM SCRATCHES GUIDE : FREE ADVICE - Duration: 4:41.

LAPTOP PROTECTION FROM SCRATCHES GUIDE

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Homescapes Level 971 - How to complete Level 971 on Homescapes - Duration: 4:39.

"How to complete Level 971 on Homescapes"

"How to play Level 971 on Homescapes"

"How to beat Level 971 on Homescapes"

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The Buddy vs Machines Weapons | Diamond SUSCRIPTION | Kick The Buddy - Duration: 7:04.

Welcome to my video

Thank you for this video view

Like, sub, share, support my channel.

Thank you very much

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For more infomation >> My talking TOM BOUNCE #2, and That FOR GOLD - play cartoon Talking Tom Jump Up - Duration: 20:20.

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Top 6 tollywood actress in 2018 - Duration: 4:21.

Top 6 tollywood actress in 2018

For Dad

Just like the straightest

Where