Thứ Bảy, 24 tháng 6, 2017

Youtube daily Jun 24 2017

(soft music)

I made my first pound cake

when I was 12 years old.

I was over at a friends house,

and I decided I didn't really want

to go play with my friends

because there was a group of us over

and I saw that her mom was busy making lunch.

So we started making lunch

and it wasn't anything special.

Just pizza for everybody.

But then, she asked if I wanted

to go to the neighbor's house

to go get her some eggs.

I asked her if there was anything special

she was going to make with these fresh eggs.

She said with eggs as fresh as these,

the only thing I can make

is a cream cheese pound cake.

(soft music)

We started mixing all the ingredients

and everything was going so well,

and we finally put the cake in the oven.

You could smell the sweet,

sweet buttery

goodness of the poundcake in the oven,

and I just couldn't wait for it to come out.

This recipe today used vanilla extract.

You can put almond.

You can put lemon.

You can put vanilla.

Really anything is great in this pound cake.

This pound cake is what made me fall in love with cooking

and what made me really just love everything about

southern cooking and pound cakes

and the heritage that goes behind it.

We took it out of the oven,

and I saw it.

And it took 15 minutes before we could flip it over.

But she said that the secret to pound cake cooking

is that whenever you see that crackly,

crackly crust on top,

you flip it over

and the crust disappears,

so no one really ever knows it's there.

So it's the cook's treat

to be able to eat that crust of that pound cake

and no one else will know

if you were to ever take it off.

The great thing about this cake

is that it's versatile.

You can serve it with whatever fruit you have on hand,

year round.

Peaches, berries,

it might even be good with watermelon,

who knows.

Really you can't go wrong with this cake.

Serve it with some fresh whipped cream

and berries on the side

and you'll have the perfect southern dessert.

(soft music)

For more infomation >> Cream Cheese Pound Cake | Southern Living - Duration: 2:12.

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Talk Show the Game Show - "Shebrew" with Julie Klausner | truTV - Duration: 1:49.

-You are a noted Jewess.

-Thank you.

So I'm going to present you with photos of two things

that aren't normally associated with our frizzy-haired people.

You must decide which one is arguably more Jewish

and explain why.

You will be judged on the following three factors --

Chutzpah, Naches,

and Mishebas.

Now, due to the extremely

goy-ish nature

of our judging panel,

we will be bringing in a special guest judge

to make sure everything's kosher.

Please welcome Jewish comedian and Catskills favorite

Andy Kindler.

[ "Hava Nagila" plays ]

[ Cheers and applause ]

Hey, hoy, hoy! Hey, hi, hi!

Andy, Andy, what are you looking for out of Julie?

What do you want to see her do?

I want to see her -- I want a little --

I want her to add a little zetz to it.

Guy: Uh-huh.

And I don't want her to schfitz.

Fair. All right.

Julie, are you still ready?

No, Andy Kindler's under a hoopah.

I mean...

[ Laughter ]

All right. May I have 30 seconds on the clock, please?

Let's begin.

All right. A casserole or packaged bologna?

Which is less Jewish?

-Uh, which is more Jewish.

-Which is more Jewish?

-Packaged bologna.

-Why?

Because, uh, it could be Hebrew National.

Okay, next. Archery or deep-sea fishing?

Jesus Christ.

Archery because they teach it to you at camp.

Okay, next.

Playing lotto scratchers

or using wine-glass tags at get-togethers?

-Pass. -Next!

Going to a St. Paddy's Day parade

or calling it

"St. Paddy's Day"?

-Calling it "St. Paddy's Day." -Why?

'Cause it's an abbreviation, and we have things to do!

For more infomation >> Talk Show the Game Show - "Shebrew" with Julie Klausner | truTV - Duration: 1:49.

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Do Not Make Fluffy Slime at 3AM OMG So Scary and CREEPY! How to Make Slime Challenge 3 AM 3:00 - Duration: 3:24.

Do Not Make Fluffy Slime at 3AM OMG So Scary and CREEPY! How to Make Slime Challenge 3 AM 3:00

Hi friends!It's me Jazzy Puppet!

and tonight we're going to do the Do Not Make Fluffy Slime At 3AM Challenge. ( 3 am 3:00 am)

Ahhhh it's 3 am now!

Let's try it out friends. I"m so scared!

Oh I hope nothing creepy happens!

Let's make our slime friends!

First we're going to put a whole bottle of school glue in.

Get in there glue. Go! Go! Go!

Dump it all in. Now it's time for the shaving cream!

What was that? It sounded like a creeky door, but everyone in the house is alseep.

I hope it's not a ghost or something creepy!

Ok, let's keep going friends!

Fluffy slime! Come out shaving cream. Eww!

and a teaspoon of this cornstarch.

Ahh what is happening to the lights? So creepy!

We're going to make pink fluffy slime, and I've got this neon pink. It will be so cool!

Oh lightening and thunder. So creepy!

Let's hurry up and stir this. I"m scared!

Stir it up. Stir it up fast.

Stir it up stir it up fast before anything creepy happens.

Spider! So creepy!

Time to put the slime activator in.

Ah the lights went off again. Too scary! I don't want to make slime any more!

Ah look. Look at my slime!

It's going up. Why is it going up???

So creepy. It's so pretty and so cool, but it's floating away.

Oh friends. Never ever ever ever make slime at 3:00 am. It is too creepy.

I want my slime back. Where did it go? Ah too creepy!

Oh look at it. It's coming back, but it's black and gross. Look at it. Eww!

It is so gross. What happen to my beautiful pink fluffy slime? It was so great looking. It's black goo now.

You guys. Really. Now I'm afraid to even look over there.

What color is my slime now? I'm going to look...really slowly.

Ahh Ahh what is that? It's a skeleton! I'm out of here! No more slime at 3am ever again!

Don't make slime at 3am. Ha ha ha

To watch more Jazzy Puppet videos click that box up there.

and to be her friend and watch all of her videos click the red subscribe button.

I hope that you have a beautiful 3am and remember to always be kind.

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