[music playing]
DANICA PATRICK: Hey!
Good to see you.
How are you?
Oh man.
Good to see you.
Congrats on an amazing season so far.
Yeah.
Behind that steering wheel, there's quite
a foodie in you, isn't there?
Oh, I love food.
The race prep, what do you eat?
What do you go through from start to finish?
Breakfast. Super important.
So for breakfast I had butternut squash, bison, spinach,
diced apple, half an avocado.
I love you.
- And then usually-- - Bison for breakfast?
Yeah. Ground bison.
Yeah.
Yeah, instead of beef. It's better.
Bison tastes better. - Lean.
Lean, lean lean. - Yeah.
Now, you know I'm quite competitive.
I know.
So I'm going to look after the crew, but I want--
I need to get on that track.
Are you saying that you want to try it out?
I've been qualifying with a 23:16.
If you could come within 20 seconds of that
I would be impressed.
I would also ask that they had ambulances on both sides
of the track then.
Just because.
I'm not that bad.
I'm trying to set the expectations
low so you can exceed them.
- Good luck. - OK.
- Break a leg. - All right.
Good luck, Danica.
- Thank you. - Take care.
Thanks, darling.
GORDON RAMSAY (VOICEOVER): Before the hardcore NASCAR fans
file into the stadium, I'm going to see if I can live up
to Danica's challenge and make it around the track
in less than 30 seconds.
F word.
Stands for fast.
[engine roaring]
[music playing]
Whew.
That was incredible.
Please tell me it's good news.
About 29 seconds.
That's not bad.
No, that's not bad. Good.
But room for improvement.
Yeah.
Room for improvement.
GORDON RAMSAY (VOICEOVER): In Danica's work,
she is the head chef, but just like any restaurant,
I know she has the most amazing, hardworking crew behind her.
I can't wait to meet these guys.
- Good morning. - Good morning, Gordon.
Good to see you.
How prolific is timing for you?
100%.
These guys got about 11 seconds to do four tires and anywhere
up to 18 gallons of fuel.
ENGINES ROARING AND TOOLS AT WORK
So, just like any restaurant, timing is of the essence.
GORDON RAMSAY (VOICEOVER): I'm fast in the kitchen.
Can I be fast in the pits?
We're going to let you glue up this set over here.
GORDON RAMSAY (VOICEOVER): Lug nuts on.
Bloody hell.
Monster tires moved.
You're going to hold that trigger wide open
and just go 1, 2, 3, 4, 5.
GORDON RAMSAY (VOICEOVER): Air gun primed.
[air gun whining and laughter]
Man, that's hard.
If I were to [bleep] compare that to cooking you'd be
working at McDonald's, bud.
[laughter]
GORDON RAMSAY (VOICEOVER): These guys work hard to keep
Danica at top speed.
Now it's my turn to fuel them up with a delicious meal.
I'm going to make an amazing breakfast.
Quick, easy, simple.
And you're going to help with a smoothie.
All right.
So we're taking some of the local crab
and turning that into an amazing omelette.
[music playing]
Onions, peppers, hash, nuts.
Get it 2/3 cooked and then we'll throw in the crab.
GORDON RAMSAY (VOICEOVER): Topped
with creme fraiche and chives.
[music slows to a stop]
Got to watch carefully, because you're doing this next.
Oh no. [laughs]
Just like you did to me with those nuts.
GORDON RAMSAY (VOICEOVER): Plate and serve
with a nutrient rich smoothie.
Aye, breakfast of champions.
So healthy, delicious, quite rich, but tasty.
Cheers.
If we don't win, you can't blame the breakfast.
Absolutely not.
Promise?
GORDON RAMSAY (VOICEOVER): Breakfast done.
Off to the starting line.
ANNOUNCER: And now, for the most famous words in motor sports,
please welcome Gordon Ramsay!
Drivers, start your engines.
[MUSIC PLAYING AND ENGINES
STARTING]
Right.
New friends, fast cars, delicious food, and
a perfect day at a NASCAR race.
Time for me to head back to the "F Word" restaurant.
[music playing]
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