what is up everybody this is Lyle with no
hippie BBQ what I'd be doing today is
I'm going to be cooking this chicken in
this watermelon now I've never thought
about doing this but I saw a reaction
video by a guy named so or something
like that on Facebook and I figured you
know what he made it look bad but let me
see how bad it really is
anyway it looks like after doing a
little bit of research on this is that
we're cooking this chicken in this
watermelon this watermelon is not going
to really add any flavor to this but it
looks like this might have been a
technique of cooking that was used in
you know possibly a third world country
or somebody like you know someplace like
that where they didn't have like a Dutch
oven or you know things of that nature
anyway we're gonna try now we're gonna
see what's up
what I would be doing is I'm gonna be
making this into some shredded chicken
or some pulled chicken we're gonna be
using to cook this chicken in this
watermelon is we have a chicken this is
about a medium size chicken I have some
spices from a company called miners a
mix and we are using their poultry
perfection I've used this a couple of
times this stuff is really good as a
matter of fact I've used a half of
another bottle of this already so if
you're interested in this seasoning
rundown the description below links
gonna be there we're gonna be using some
oil I happen to be using a sunflower
coconut and avocado oil and we have our
watermelon let me move this out of the
way yeah we're gonna be doing is we're
gonna be cutting this water down our
chicken in one of the mistakes I've been
seeing on the few videos that I saw when
I was doing my research is they're
cutting this watermelon straight across
so then what they need is like skewers
or something to keep the top on while
it's cooking what I plan on doing and
we'll see if it works or not
as I plan on cutting down at
around the top of this chicken so we're
gonna kind of or not chicken around the
top of this watermelon so we're gonna
kind of come down to the angle and go
around like this alright let's see we've
got going on and hopefully this lid will
sit right on the top the way I want it
to
boom there we go so this should be
hollow enough so when I put this back on
later on during the cook it should be a
perfect match right there have that
watermelon hollowed out I'm going to go
ahead and season up the chicken now I
think I have a pretty good technique on
how to cut a watermelon so I'm going to
leave a link to that video in the iCard
above take a look at that I basically
used the same technique to hollow out
this watermelon here anyway I'm just
going to go ahead and hit it with some
some of this oil and this is just so
that the rub will kind of adhere to it a
little bit don't eat a lot and I've
already taken out all the insides of
this and now we're going to go ahead
ship it probably taking this lid off a
little earlier now we're going to go
ahead and season it up and you can get
pretty liberal on this we're going to go
ahead and add this to our skin and
that's not going to be part of anything
that we're going to be eating down the
road anyway and like I said we are using
the minors mix poultry perfection nice
color on this not that it matters
because by the time we're done cooking
this this really isn't gonna really have
much of a really good appearance anyway
all right we got this chicken seasoned
up real good now it's just time for us
to get this chicken in that watermelon
so it looks like my watermelon cutting
technique was on point
see how this lid fits on here correctly
we're gonna go ahead and set this off to
the side though we have our chicken
seasoned up our watermelon hollowed out
I did leave a little bit of watermelon
at the bottom just to create a little
bit of a buffer so not a lot of liquid
leaks out when we're cooking let's just
go ahead and get this chicken
now in the video that inspired me they
put like a lemon inside this chicken
we're going to forego that I don't want
an overabundance of liquid in here I'm
gonna go ahead and get our lid on and
that fits perfectly no need for any
skewers or anything like that this
worked out exactly the way I wanted I
have my I'm gonna be cooking this on my
weber kettle grill i have that coming up
to temperature we're going to be cooking
this probably around 350 to 375 for
about three and a half hours alright
guys so i got this grill humming we're
gonna be cooking at about 350 degrees
i'm gonna start checking it in about
three and a half hours i do want this to
be kind of a pull apart or shredded
chicken but i don't want it to just
literally fall apart so i'm gonna start
checking it now this cook is all about
the technique and not necessarily the
cooker the videos or a couple of the
videos that i saw where they made this
they actually did this in the oven at
home so if you're intrigued by this
recipe try to love him i'm not sure if
this is a hit or a miss yet but we'll
see in a few hours about two hours in on
this let's go ahead and take a look at
it alright let's go ahead temp this
right quick
like i said i want this to be shredded
but i don't want it to be completely
like mushy so it looks like we're
alright we're at about 115 degrees so
i'm gonna be taking this to about 175
degrees so I'm probably gonna check this
in about another probably probably
another couple hours so we'll see you
back then about three and a half hours
in on this chicken and I checked the
temperature about what is hot about 20
minutes ago and weird 175 degrees so
that was kind of my target temperature
what I'm gonna do now is just shut this
grill down take this inside and I'm just
gonna let it sit in these juices for
about
an hour hour and a half for to cool off
and then we'll pull it apart and see
what we're left with an hour is still
pretty hot and actually it is probably
about as done as I wanted it the last
video I saw it looked like they really
severely overcooked this chicken and
this seems to be shredding up just
nicely get into some of this breasts
yeah this is perfect right here you know
what I'm gonna finish shredding this
chicken and then I will see if I can get
my boy in here and we'll do a taste test
and see what he thinks about this wrap
right there what I think I'm gonna use
this chicken for is I think I'm gonna be
making some like chicken sandwich slide
or something like that so I think this watermelon chicken recipe
is gonna go well anyway get in there
just grab a little finger full and get a
little taste you have a chance to cool
off a little bit mm-hmm nice and tender
good seasoning
see little Frankie things
looks like you shooting sister bottle
can't leave penny out huge watermelon
taste or anything like that one thing I
will say is this is not a recipe that
would go out of my way to do but you
know it if I was thinking about making
some shredded chicken or something like
that and I had a watermelon around I'd
probably do it again anyway I just had
to try that out after seeing that
reaction video on Facebook I like to
thank you guys for stopping by no hippie
BBQ and checking me up and head gamejr
over here anyway comment subscribe I'm
What is Watermelon Chicken. How to cook watermelon chicken.
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