Chủ Nhật, 1 tháng 1, 2017

Youtube daily Jan 1 2017

>> WELCOME TO NEW HAMPSHIRE'S

BUSINESS.

I'M FRED KOCHER.

TAKE A LOOK AT THE FIRST GRAPHIC

AND THIS IS THE POINT OF THE

WHOLE INTERVIEW.

NEW HAMPSHIRE COMPANIES GROWING

OUTSIDE NEW HAMPSHIRE, LYNTON

WON'T EXBAND IN NEW HAMPSHIRE,

THEY MAKE CHOCOLATE.

SIG SAUER, EXPANDING IN

ARKANSAS.

NOW THIS, ENERGY COSTS ARE

DRIVING THEM OUT THE ENERGY

PRICE IN NEW HAMPSHIRE, AVERAGE

INDUSTRIAL IS 13 CENTS P

KILOWATT HOUR AND THAT

INDUSTRIAL ENERGY PRICE IN

GEORGIA IS 9.67 CENTS PER

KILOWATT HOUR AND ENERGY PRICE

IN ARKANSAS, 7 CENTS PER

KILOWATT HOUR.

NOW, SIG SAUER SAYS IT WOULD

SAVE OVER ONE MILLION A YEAR

WITH LOWER ENERGY COSTS IN NEW

HAMPSHIRE, WHO SAID THAT?

THE FACILITY DIRECTOR FOR SIG

SAUER AND HE IS MY GUEST.

WELCOME.

>> THANK YOU.

FRED: NICE TO HAVE YOU HERE.

WHAT DROVE YOUR DECISION?

YOU'RE EXPANDING IN ARKANSAS

WITH A 70,000 SQUARE FOOT PLANT.

WHAT CAUSED YOU TO GO TO

ARKANSAS AND COULD THAT HAVE

BEEN BUILT HERE?

>> WELL, WE WERE PURSUED FAIRLY

AGGRESSIVELY BY A LOT OF THE

SOUTHERN STATES AND YOU KNOW, WE

LOOKED AT NEW HAMPSHIRE, LOOKED

AT A LOT OF DIFFERENT STATES AND

IN THE END, THE DISCRETIONARY

FUNDING, THE HELP, THE

RESOURCES, THE EMPLOYEE POOL

DOWN IN ARKANSAS REALLY BEAT OUT

THE OTHER STATES.

FRED: SO IT'S ENERGY PRICES

HERE, ELECTRICITY, I PRESUME.

>> THAT'S ONE OF THE FACTORS.

FRED: AND THE AVAILABILITY OF

TALENT, THOSE TWO ITEMS?

>> WE DO WHAT WE CAN CONTROL.

AND SPEAKING OF THAT, WE

DESIGNED IN OUR HEADQUARTERS

SPACE DEDICATED TO THE TECHNICAL

COMMUNITY COLLEGE SO THAT WE CAN

TRAI

TRAIN.

FRED: SO YOU'RE TRAINING YOUR

OWN.

>> WE HAVE 200.

FRED: TWO OTHER COMPANIES,

STRATHAM, AND CHARLESTOWN WHICH

EMPLOYS A THOUSAND.

YOU EMPLOY 1600, 1400 IN NEW

HAMPSHIRE.

AND THAT'S A LOT OF JOBS, THAT'S

ONE OF THE CONCERNS TO THE

BUSINESS COMMUNITY IN NEW

HAMPSHIRE, WITH THE COMPANIES

LIKE YOURS AND THE OTHERS

LOOKING OUT OF STATE TO EXPAND,

THOSE JOBS AREN'T COMING TO NEW

HAMPSHIRE.

THEY'RE GOING SOMEWHERE ELSE.

>> THAT'S CORRECT.

FRED: THAT'S CORRECT.

WHAT DOES NEW HAMPSHIRE HAVE TO

DO TO TURN IT AROUND?

>> ENERGY SUPPLY, WE DON'T HAVE

ENOUGH OF IT .

FRED: THERE ARE T THAT AREN'T

DONE, HYDRO FROM CANADA AND

PIPELINE IN SOUTHERN NEW

HAMPSHIRE THAT IS ON HOLD AND

MAY OR MAY NOT COME BACK.

IF THOSE TWO PROJECTS HAD GONE

TO FRUITION WOULD THAT HAVE MADE

A DIFFERENCE?

>> I THINK IT MIGHT HAVE.

ENERGY SUPPLY, LIKE I'VE SAID,

IS A BIG ISSUE.

PEOPLE THINK IF THE GAS LINE, IF

THE PIPELINES WERE IN, IT WOULD

ONLY BE A BRIDGE AND THAT WE

WOULD STAY ON IT.

AND RENEWABLE ENERGY WOULDN'T,

YOU KNOW, BE A PREVALENT.

BUT IT'S TAKEN SEVEN YEARS FOR

THE WIND FARM TO BE APPROVED.

YOU CAN'T HAVE IT BOTH WAYS.

FRED: SOME COMPANIES ARE SAYING

THEY'RE GOING TO EXPAND

ELSEWHERE, THINK IT'S JUST

PUTTING PRESSURE ON THE STATE TO

GET THE NORTHERN PASS PROJECT

APPROVED, TO LET THE NATURAL GAS

PIPELINE COME IN AND THAT YOU'RE

PUTTING PRESSURE ON THE STATE

FOR THOSE THINGS TO HAPPEN AND

THAT'S WHAT THIS IS REALLY ALL

ABOUT.

WHAT DO YOU SAY TO THAT?

>> I DON'T THINK IT'S

INTENTIONAL.

I THINK IT'S A BYPRODUCT.

BUSINESS HAS TO DO WHAT IT HAS

TO DO TO REMAIN COMPETITIVE.

AS A BYPRODUCT, HOPEFULLY

THERE'S A MESSAGE RECEIVED.

>> BY THE BUSINESS COMMUNITY

BOTH.

>> EXACTLY.

>> WHAT WOULD IT TAKE FOR YOU TO

EXPAND IN NEW HAMPSHIRE IN THE

FUTURE?

>> THERE'S A LOT OF FACTORS

THERE AND IT WOULD DEPEND ON

PRODUCT AND EVERYTHING ELSE LIKE

THAT, BUT ENERGY IS DEFINITELY

ONE OF THE DRIVING FACTORS.

>> WHO IS BUSINESS IN GENERAL

THESE DAYS?

>> YES GOO.

FRED: THANK YOU, JEFF, DIRECTOR

OF FACILITIES AT SIG SAUER AND

WITH YOUR FIV LOCATIONS IN NEW

HAMPSHIRE.

>> CORRECT.

FRED: THANK YOU FOR BEING HERE

AND FOR BEING SO CANDID.

IF YOU WANT TO SEE THAT

INTERVIEW AGAIN, GO TO WMUR.COM.

WHEN YOU GO TO THE NEW WEBSITE,

For more infomation >> What's causing some New Hampshire businesses to expand outside the state? - Duration: 4:44.

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Tracking Next Rain & A Brief Warm Up - Duration: 3:11.

WE ARE STAYING ABOVE NORMAL FOR

THIS TIME OF YEAR.

SOMETHING TO LOOK FORWARD TO.

MOST OF US SITTING ABOVE

FREEZING.

37 DEGREES IN BOSTON.

WE ARE SEEING A FEW SPOTS CLOSE

TO FREEZING AS WE MOVE WEST OF

495.

THESE ARE LOCATIONS WE CAN SEE

SLICK SPOTS.

AREAS LIKE SPRINGFIELD, EVEN

WORCESTER WHERE IT IS CLOSE TO

THAT FREEZING POINT.

WE SAW SOME SNOW WEST OF 495 AS

WELL.

SLICK TRAVEL IS SOMETHING TO

WATCH FOR.

THESE TEMPERATURES, ALTHOUGH

THEY ARE COOL, THIS IS NOTHING

COMPARED TO THE TEENS AND 20'S

WE WERE SEEING YESTERDAY

MORNING.

OUR 24 HOUR TEMPERATURE CHANGE

SHOWING WE ARE 15 DEGREES WARMER

IN WORCESTER AND 10 DEGREES

WARMER IN BOSTON.

WE ARE DRY AT THIS POINT.

THE SHOWERS AND SNOW SHOWERS

HAVE PUSHED OFF THE COAST.

WE SEE SOME SIGNS OF FLURRIES TO

OUR WEST.

THIS WILL BE HARD TO PUSH IS.

WE HAD THAT

LAKE EFFECT SNOW IN

UPSTATE NEW YORK, IT WILL TRY TO

PUSH INTO UPSTATE MASSACHUSETTS

AND VERMONT, BUT AS IT CONTINUES

TO MOVE EAST, IT WILL LIKELY

FADE.

WE WILL STAY DRY AND SUNNY

TODAY.

HERE IS A LOOK AT THE WINDS.

THIS IS A FACTOR THROUGHOUT THE

AFTERNOON.

THEY WILL BECOME STRONG AT

POINTS.

WE ARE SEEING WHEN GUSTS UP TO

25 MILES PER HOUR.

SUSTAINED WINDS NEAR 70 MILES

PER HOUR IN THE AFTERNOON.

-- 17 MILES PER HOUR IN THE

AFTERNOON.

THESE TEMPERATURES IN THE 40'S

WILL FEEL LIKE 30'S FOR MOST

SPOTS.

THAT IS SOMETHING TO CONSIDER.

THE THERMOMETER WILL BE 42 IN

BOSTON.

MID 40'S DOWN TOWARDS THE CAPE.

WE HAVE DRY CONDITIONS.

SUNSHINE PREVAILS.

THAT IS THE CASE TOMORROW.

HIGH PRESSURE IS IN PLACE.

THANKS WILL TAKE A TURN MONDAY

NIGHT.

CLIENTS WILL SHIFT IN FROM THE

SOUTH AHEAD OF THE NEXT CHANCE

OF RAIN.

WE ARE TRACKING RAIN TUESDAY.

THIS IS MOVING IN.

ALTHOUGH IT BRINGS WARMER AIR

INTO THE REGION, WITH THE

INITIAL ONSET OF THE RAIN, WE

CAN SEE MIXED PRECIPITATION.

ESPECIALLY FREEZING RAIN IS A

CONCERN WHERE WE COULD SEE SLICK

TRAVEL EARLY TUESDAY MORNING.

LET'S LOOK AT THE TIMELINE OF

THAT RAINFALL.

IT IS INCHING TOWARDS THE AREA

LATE MONDAY NIGHT.

THAT IS WHEN WE CAN SEE SLICK

TRAVEL.

AS WE MOVE INTO LATE MONDAY

NIGHT, THOSE TEMPERATURES ARE

DROPPING INTO THE 30'S.

AS THAT RAIN CONTINUES TO

THREATEN THE AREA TUESDAY

MORNING AND AFTERNOON, HEAVIER

SHOWERS ARE EXPECTED.

WE CAN SEE UP TO AN INCH OF RAIN

FALL IN SPOTS.

HERE IS A LOOK AT THAT RAIN.

THERE IT IS ALONG THE COASTLINE

AND AN INCH AND A HALF MOVING

ALONG THE CAPE

.

THE STRANGE THING ABOUT

WEDNESDAY AFTERNOON IS THAT OUR

TEMPERATURES WILL START TO FALL.

DON'T LET THE HIGH TEMPERATURE

ON WEDNESDAY FOR YOU.

For more infomation >> Tracking Next Rain & A Brief Warm Up - Duration: 3:11.

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FELIZ ANO NOVO - 2017 - Entropia - Duration: 0:52.

In 2017

every morning, after waking up

remember you're going to die

happy new year!

For more infomation >> FELIZ ANO NOVO - 2017 - Entropia - Duration: 0:52.

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10 thần tượng xứ Hàn luôn bị nghi ngờ về giới tính - Duration: 3:28.

For more infomation >> 10 thần tượng xứ Hàn luôn bị nghi ngờ về giới tính - Duration: 3:28.

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Bạn có thể đã bỏ lỡ những "cái nhất" sau đây của màn ảnh Hàn trong năm qua - Duration: 6:56.

For more infomation >> Bạn có thể đã bỏ lỡ những "cái nhất" sau đây của màn ảnh Hàn trong năm qua - Duration: 6:56.

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How To make Chocolate Chip Cookies In The Microwave | Chocolate Chip Cookies Recipe | FOODIS - Duration: 2:33.

Hello friends I am back with my new video How To make Chocolate Chip Cookies In The Microwave.Some people ask me to create video about Chocolate Chip Cookies Recipe. so I make a video recipe How To make Chocolate Chip Cookies so fast .hope you will enjoy my new video How To make Chocolate Chip Cookies In The Microwave .if you like my video please like,comment and share. what is Chocolate Chip Cookies: A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, Ingredients For Chocolate Chip Cookies Recipe 150g softened butter 1/2 cup brown sugar 1/2 cup caster sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups plain flour 1/2 cup NESTLÉ BAKERS' CHOICE Milk CHOC BITS, plus 1 tablespoon extra 1/2 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS, plus 1 tablespoon extra Method For How To make Chocolate Chip Cookies Step 1 Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined. Step 2 Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits. Step 3 Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week

How To make Chocolate Chip Cookies In The Microwave

How To make Chocolate Chip Cookies

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