- [Crew Member] Sound speed, quiet on set, please.
- Yo, what's up y'all? I'm Timothy DeLaGhetto
(Darren screams)
- I'm Darren "Big Baby" Brand.
- And you are watching Basic to Bougie.
- No, Basic to Bougie.
- Basic to Bougie.
- God.
- Where we prove that even the
the most basic food can be bougie.
- Or, that the most bougie food can be basic.
- Mmm
(hip-hop beat)
- [Timothy] We are gonna be trying three different
versions of each dish and seeing if we can determine
which one is the cheapest and
which one is the most expensive.
- I'm on it today, bro. I'm ready to eat.
So we don't know what we about to eat, okay.
And now, I'm putting my faith in these
white folks behind the camera with these foods.
- Sometimes you just gotta trust the white people, man.
- You trust the seasoning?
(Vivaldi's Four Seasons)
- Blindfold, put it on.
- We're gonna have one bougie option and one basic option,
- [Darren] Okay.
- So we don't know which is which.
- (clears throat) Butler!
Remember, he's white. De'Quan!
- Colonizer!
(both laugh)
- [Darren] Is the butler here? Did he go?
Gimme some of that, bro. My boy.
You take it off.
(drum roll)
Tim, why do I feel your hand immediately?
- Chill out, bro.
- Why are you already on my side?
- Chill out, dog.
- Oh, that's so inappropriate. That's a hot dog.
(ding)
- Hold up, I haven't touched anything
- Here, take this.
- Don't put the wiener in my hand like that.
(Darren laughs)
- Oh, what is it. Oh, wait. It's caviar.
(ding)
- (Darren screeches) Ew!
(upbeat horn music)
- [Timothy] So we're gonna try and determine which
is the cheapest and which is the most expensive.
- Is hot dogs basic?
- Depends on your kind of hot dog, you know?
- [Darren] I don't know--
- [Timothy] All wieners are different.
Where should we start?
- [Darren] We're definitely going with the cookout,
- [Timothy] Right off the bat.
- [Darren] the great value pack.
This is definitely the cheapest.
- [Timothy] Oh this is like a baby deer hot dog,
you know what I'm saying, they're trying
to throw us off our game right now.
I'm not mad but this is definitely the cheapest.
- Cheap.
- I'm gonna go with the one with all the jalapenos on it.
Is this Hawaiian bread? Oh my god, it's on Hawaiian bread.
- [Darren] Most expensive, hands down, right there.
- This looks like food truck (bleep),
you know what I'm saying?
Food truck (bleep) is expensive.
- I don't even think that's a hot dog,
that look like sausage.
- Yeah, exactly.
- That's not regular sauce either,
that's some kind of special made sauce.
- They put love into this.
- Did you save the biggest wiener for last?
(both laugh)
- [Timothy] Let's see, a bunch of onions, grilled onions,
some green peppers, red peppers.
- [Darren] I'm not fooled by this,
I'm gonna say this is second.
- [Timothy] You haven't even tasted it.
Oh, it's mushrooms in here, though.
Got a good snap to it.
- Got a deep crunch on that.
- Mmhmm, that's good.
- That is good!
(Darren belches)
(both laugh)
Boy! I had to let that out so I could continue to eat.
- Which one did you burp up right now?
- I think all three came up, do you know what I mean?
My breathing went off a little bit.
- I was like, "Oh".
(Darren grunts)
- This is gonna come out tough later.
All this we doing to ourselves now
is gonna come out tough later.
- [Timothy] What's the cheapest?
Which is the most expensive?
- [Darren] Plain American hot dog, the cookout hot dog.
- [Timothy] Cheapest?
- [Darren] Cheapest.
- [Timothy] The sausage link, the Hawaiian bread?
- [Darren] That's the most expensive.
- [Timothy] Yeah, most expensive and most delicious.
- Do we have another one of these, for back up?
Just in case this one don't, don't work out?
- Let's see the cards.
- De'Quan!
- Jeffery!
- Why do you keep changing the names?
Get up in there, bro.
- All right, here's the verdict.
The fast food hot dog: One dollar.
The loaded hot dog with mushrooms, mozzarella, tomatoes,
bacon, and onions...
- [Darren] Bam!
- [Timothy] Eight dollars.
And, the gourmet hot dog, bacon wrapped--
Oh, it was bacon wrapped!
Bacon wrapped, caramelized onions,
chipotle aioli pickled jalapenos, cotija cheese...
- [Darren] 17 dollars.
- [Timothy] 17 dollars.
- [Darren] Come on, man.
- We know our wieners.
- All right, man.
(Timothy laughs)
- Hey!
(Vivaldi's Four Seasons)
- All right, now it's time for the bougie part.
We're gonna try and compare this caviar.
Darren, you eat a lot of caviar?
I'm gonna take that as a no.
If you eat the eggs of other animals, bro,
it makes you more powerful.
- Who told you that?
- My mom.
(Darren scoffs)
Let's try it together.
- The two blacks look the same.
- I'm gonna go on--
don't be racist.
- I'm not racist, but I'm saying the two black kinds--
- [Timothy] They do look exactly the same.
(both laugh)
- [Darren] Little known history fact, did you know that
you not supposed to eat this with metal spoons?
Because it messes up the flavor.
- Really?
- Yeah, actually dude behind the camera told me that.
- Oh, get your scoop on the left.
- I got my scoop.
- Get a scoop.
- Throw it in there?
- Yeah, yeah. Let's toast, cheers.
(hip-hop beat)
(Darren slams table)
- It just tastes like little balls of tuna.
You're not feeling that?
- The texture's so crazy! It bursts in your mouth,
like little burst bubbles, like do-do-do-do. No!
- You got a flavor?
- Salty.
- MmHmm. I think they're all gonna be kind of salty.
- I think this came from a river.
- Possibly.
- Why is that one green?
(Darren coughs)
I don't give a (bleep) about this round.
- [Timothy] This kind of tastes familiar though,
what kind of fish is it though?
- Yo, This one's nasty. This is last.
Last one.
- [Timothy] Okay, let's get it.
- Oh, god, bro. The green one's still sitting in there.
- This is a--
- [Darren] Go ahead.
- It's nice. Bouncy.
- Got crunch. I heard the crunch.
Did that crunch?
- I kind of like that a lot.
I'm (bleep) with that.
- You know what order I'm putting these (bleep) in?
- Hmm?
- I. Don't. Know.
(Vivaldi's Four Seasons)
How do you pick this order?
- I don't know how to compare caviar, though,
but I'm gonna just go with what I like.
I definitely like the blacks more, most expensive.
- [Darren] Yeah, of course you do.
- Of course, Wakanda Forever.
- [Timothy] The green guy--
- [Darren] Disgusting, cheapest.
- [Timothy] Cheapest to me because it just tasted like--
- And it didn't have any--
- It wasn't popping.
- [Darren] Yeah.
De'Quan!
- Round two.
- Hey, what's up? Love you boy.
(Timothy clears throat)
Okay, here we go.
- So the Lumpfish roe,
- Hello!
- was the cheapest one, that's five dollars.
Oh my god, I was totally wrong.
(both groan)
Sturgeon roe, 25 dollars, which one is that?
25 dollars number two.
So green guy, Paddlefish roe--
- [Darren] The ones we hated.
- [Timothy] Most expensive, 100 dollars!
Damn!
- The blacks was the worst?
- [Timothy] (laughs) Well, the cheapest, not the worst.
- The blacks were the cheapest.
This green shit...
- Wow.
- Costs 100 dollars-- Who is buying this?
- Let me try this expensive (bleep) again.
- [Darren] Treat yourself.
Just go ahead, the whole thing.
- Oh, I will, I will.
- [Darren] As a friend.
Oh, damn.
Damn, that's it. That's the end of this episode.
I don't want no more-- what is this? Caviar, fish eggs.
(Darren coughs)
I feel it swimming back up.
(Timothy laughs)
We had some amazing hot dogs, phenomenal, the best.
- Mmhmm.
- And we had the worst (bleep) in life, caviar.
- All right, thanks guys for watching another episode
of Basic to Bougie, I'm Timothy DeLaGhetto.
- And I just ate caviar.
- You gonna be all right, dog.
Make sure you tune into the next episode
- Ah!

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