hello its kinoshita yuka
today
i'm in visit to a meat restaurant that called "THE INNOCENT CARVERY"
it's one of my favorite meat restaurant
because it provide different kinds of meat, and this amazing
this makes me so happy
and i'm today with...
jaan ! the chef okada-san
nice to meet you
welcome to the restaurant
thank you
i'll do my best
i really like people who eat a lot
i like to see them
i'm happy
sometime i get angry because the customer demands too much
as expected
i didn't expect that there is a lot of people who eat too much
no, yeah! that's right
i'm looking forward to that
and i'm going to show you and bake the different kinds of meat that i'm going to use
okay! so let's see what you are going to prepare for us
i have today different kinds of meat, that yuka-chan like a lot
omiushi
Shiga prefecture's omiushi
i'm going to cut it to a thick pieces and bake it
looks amazing
and so fatty
this is a tongue
what an amazing piece
this is tongue meat
i ordred it today from Kumamoto city, and i'm going to use it make the sashimi with truffle
and this part here to make the grilled miso
i'm going to use all this piece
and this piece here called Tomosankaku
Tomosankaku
i's so cold now
looks amazing
it's the best meat
that's right
i want prepare this with the truffle that i got it from italia to make Yukhoe
this is the best
Yukhoe-chan , Yukhoe-chan
i'm going to prepare it so quickly
hay
and this is thigh meat of miyazaki beef
aaah
it's an A5 rank meat
of course all our meat is an A5 rank meat, but this got 12 in B.M.S (Beef Marbling Standard)
the rank is different from place to place, but it got 12 in BMS and this is the max that you can get
It's 12 in BMS, so it's the best part
ah! okay
so 12 is the max that you can get
yes, 12 mean it's the best
i'm going to prepare it too
thank you
i'm going to prepare some fat as well, that you like it a lot
you like the fat, isn't that ?
yes, so much
eating it with the rice, is the best
i'm going to prepare plenty of rice as well
thank you
and this is so famous as well
Chateaubriand steak
i'm going to grilled it for today
it's so soft and melty
amazing
hay
this is our members of today, i'm going to prepare a lot
what a wonderful members, it looks like an athletic diet
i'm going to prepare it now
i'm looking forward to that
you are welcome
you too
ooos !
hay, he will prepare it now
i'm going to prepare it
amazing
i'm going to clean the tongue
the tongue is so huge
but this is a child cow
okay
so it's a cow
a cow meat
yes, a cow meat
we need to do this now, to let it fresh
because it's good when it's only fresh
aah, this is nice
i'm going to make my special dish
it's going to be tasty
amazing
so let's first make my special dish
looks so tasty
the meat tongue is amazing
yes !
you can eat it using sashimi
and you can use only the fresh meat to make it
of course
this is beautiful
amazing
amazing
this is the truffle
i'm so happy that he allow to me to see his skills
i'm going to add some truffle
amazing looks so luxurious
how much this piece ?
this so expensive
hay
is it okay to say the price ?
it's a Summer truffle so it's a little bit cheaper about 20 to 30 dollars
this is a 20 dollars ?
this is like a jewel
this is so luxurious
i don't take any profit from it, i just like to use it
this is gentle
let's go now
i made it
hay
so, the first thing is the meat tong
jaan, look, it looks so tasty
itadakimasu
with a plenty of truffle
looks so tasty
mmmmm
its texture is so amazing
the texture is so unique it's like the sashimi
it's my first time to eat this kind of texture
and the aroma of the truffle is the best
i'm so happy
look at this thick slice
itadakimasu
mmmm
meat with truffle is really luxurious
next, we will make Yukhoe
it's tomosankaku meat
it's amazing, so it's Pickled meat dish
let's add the sauce
Yukhoe is thick
i don't know how the prepare the Yukhoe in the world
but it need to be fat, because the fat will melt
hay, hay
that's why we need to make it thick
to have a good texture
yes
amazing
this is a happiness maker
of course
i'm going to put it in the plate now
like a mountain
yep, as mountain
this is my first time to see that
really ?
you can add to it some sweet radish
i do that always
this is what i made
hay
hay, this is good
let's do it
the veggies looks so tasty
so rich with it
amazing
now, i can give you the dish
looks so tasty
Yukhoe contain plenty of veggies
yes, it's so healthy
hay
hay, you can eat it
enjoy it please
looks so tasty
hay, Yukhoe
Yukhoe is really amazing, it's so thick
let's eat it
mmmmm
so soft
it melts inside your mouth
so soft
this is the best
and it goes so well with the toppings
mmmm
i'm going to use the yolk now
its color is so nice
looks tasty
mmmm
this makes me so happy
its mild taste is amazing
the veggies is so tasty as well
and the rice cooked in a nice way, it's so fluffy
mmm, it's aroma is so nice
what a nice taste
this made me so happy
aah, Yukhoe is really tasty
it's thick, but it's actually so soft
so amazing
it's so rare to combine it with pickles
it's so tasty and crunchy
this pieces is really amazing
each time i eat it, it makes my so happy
and dipping the meat in the yolk, makes it so mild
it's so melty
next is the Carpaccio
hay
for the raw meat
it need to prepare it so quickly
and i need to get the permission of the health center before making it
if you get that, you can prepare it
i see
we received the permission from Minato center, so you can enjoy it with confidence
hay, thank you so much
i'm going to prepare it in italian way
i can smell it from here
hay
we need to cut it first to a thin slices
looks so tasty
are you making it more thiner now ?
no,i'm just stretching it
ah, i see
hay
it's tastier now
so luxurious
for the Carpaccio...
hay
it's italian name
ah, i see
it's a foreign dish
i see
thank you
i'm going to use two kinds of salt
first a small salt
ah, amazing
the seasonings makes it tastier
a small sal salt and what called French Geland
why you use two kinds ?
the small salt will rest in the mouth first
and the french salt in the throat in seconde
let's add olive oil too
this make it tasty
and so nice as well
waa, looks so tasty
i'm sure that is so tasty
and the black pepper
how much is here ?
i don't know
i don't know
and now the herbs
this is arugula again
hay, let's add arugula
arugula
and parmesan cheese
parmesan cheese
hay, let's add a lot
this kind of cheese make the meat so tasty
yes
we add to the classic carpaccio this cheese
it's a standard item
and it's tastier with it
it's my first time to eat all this carpaccio meat
usually i eat the fish one
but the original of carpaccio, is meat carpaccio
thigh meat
ah, i see
there is so salads in the same way
i see
let's add some lemon
ah, is this a lemon ?
ah, looks so beautiful
so cute
looks tasty
hay, we did it
hay, next is Carpaccio.
the plate is so big
hay, looks so shiny
mmmmm
cheese goes so well with it
the taste of saltiness is so various
the best
eating meat with different kinds of meat is so refreshing
so tasty
with plenty of cheese and this is tasty
and the aroma of the olive oil is amazing
i really like to eat this meat a lot
i'm so happy
it's really amazing to have all this different ways to make the meat
it taste so good with the salt
it's so refreshing
it's really good to eat a lot of it
look at this please
what a meat
hay, with a lot of veggies
hay, this made me so happy
the next dish i heared that is...
with flowers and caviar
i'm looking forward to it
it's done
amazing
it's caviar
and this is the flowers
so beautiful
this is so elegant
aah
let's see how i prepare it
how ?
the previous plate is italian, but this is french
french, it's a french tartar
so the tartar is french
yes
steak tartar
so steak tartar
hay
so this is Okada-san steak tartar
steak tartar
it's not my recipe but the seasoning it's mine
oooh
hay
let's cut the flower now
ah, so you add this to the dish
let's cut the flowers
The green one is a leaf called Serifine
ah, okay
this is so nice
cooking is so fun when you use some much the knife
yes
i envy you
but i'm not that skillful
thank you so much
as an original recipe, i don't add just the flower but a special sauce as well
this is luxurious
hay
so this is how you mix the sauce
yes
mm, this is so tasty
tasty ?
ah, bread
fruity bread
dried fruit bread
this is really looks like a french dish
and the previous one was italian
yes
so because of the meat, it's like a meat world tour
amazing
looks so tasty
looks so tasty
ah the flowers
the is so beautiful
it's so elegant
amazing, so luxurious
mmmm
this is so soft
and the bread with a nice texture
mmmm
the meat is so fluffy
and the taste of the seasonings is so good
and because the bread with dried fruits, this give it a sweet taste
this is so elegant
and its aroma is so good
the bread is lightly sweet and this goes so well with the tartar
after we ate Yukhoe and steak tartar, the next is...
our special dish
a kimchi
it's kimchi
the shape of the kimichi is so nice
in fact this kimchi got in 1995 a goty
ah, this kimch here ?
this is amazing
in a kimchi concour ?
no
amongst different plates
so the kimchi is the best amongst different dishes ?
yes, that's right
amazing
it's the number one between 830 chefs
iiih, amazing
what an amazing kimchi
he is going to cut it for me, to make it easy to eat
with Sea bream, tuna, scallop, and shrimp
ah, i see
hay
aah, here is it
looks so tasty
looks so tasty
this makes me drool
i wonder how it's going to be
what's kind of sauce is this ?
Korean gochujang
so it's Korean gochujang
as a cold sauce
this is so luxurious
i'm going to take a picture because i like it a lot
this is amazing
with the rice
the Sashimi looks so tasty
mmmm
ah, its texture is the best
this kimchi combine the sweet and the sour taste in really unique way
this is goes so well
mmmm
of course it got a goty
and it goes so well with the rice
so, next
another meat dish
it's really amazing to eat a lot of meat , in a meat restaurant
aah, amazing
jaan, this is so amazing
hay, looks so tasty
it's my first time to see something like this
so nice
ah, the ice
i prepared a 12 dishes for each sticks
okay
so you add some radish to the meat as well
yes
looks so tasty
hay
yes, looks so tasty
hay, you can take it
is it to eat it now
yes, you can start eating
hay, itadakimasu
hay, amazing
mmmm
this is so soft
how is it ?
the best
the taste of the garlic is so good
and the radish made is so refreshing
this is so soft
look at this amazing meat
looks so tasty
next is the tongue and Chateaubriand
and thigh meat
it's thick and fatty
oooh, this is thick
amazing
hay
amazing
really amazing
this is so thick
hay
it will take some time to prepare it
i'm going to grill it now
hay
it's done
looks so tasty
hay, i'm going to cut it now
nice
hay, another plate
this is so soft
thick but so soft
and crunchy from the out side
tasty
the outside is crispy and the inside is soft and this is so tasty
the best
hay,thigh meat
thigh meat
looks so tasty
after cuting it, we need to grill it again
and we add some sauce to it
ah, looks so tasty
you can enjoy the dish with the various sauces
hay, i'll
looks amazing
mmmmm
with a really nice aroma
so tasty
and because it's so fatty, it's the best
when you bite it, all the flavors comes out
this is called "blue", a special way to grill it
we bake only the surface
and this will make it so crunchy
we are done now
looks tasty
look at this please, it's so nice
looks tasty
mmmmm
aah, so soft
so tasty
and with a strong taste
the meat is soft and tasty
waa, looks so tasty
this is so thick
ah, this is so tasty
and it's a really beautiful piece
it looks nice
ah looks tasty
hay
look at this
this is nice
what a nice texture
the texture is so nice
it's not good to grill it too much
just a little bit
for a good results
this is thick
ah, truffle
hay
looks so tasty
Chateaubriand
this is so soft
really soft
i didn't ate a meat with this soft texture before now
let's dip it in the yolk
looks so tasty
mmmm
tasty
eating it with various sauce is really amazing thing
the tongue here is the same that we ate it earlier
amazing, i'm so happy
let's make it now
looks so tasty
mmmmm, the is the best
Sendai style
crispy and tasty
the last bite, itadakimasu
thank you so much
and now let's go to the desserts
we have here Shave ice
with hojicha with milk
they have Balsamic strawberry shave ice and shave ice hojicha with milk
but i'm going to try shave ice hojicha with milk
looks so tasty
mmmm
the taste fill all the mouth
and the taste of hojicha with milk is so strong
mmmm
melon
mmmm
and here watermelon
the last bite, itadakimasu
mmm, gochisousamadeshita
because i ate today, a lot of meat, this made me so happy
I was surprised to know about all this ways to make meat
and as expected, the meat is a happiness maker
eating the meat with rice is the best thing
hay, thanks to the restaurant for this amazing job
thank you
you don't want to try this as well ?
And as always thank you for watching
if there's anything You want me to do or eat next
please tell me in the comments Section below
if you like this video please hit the like And subscribe buttons
bye bye
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