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Hellow fellow travelers!
We are in a land of olives but also of spectacular landscape and charming villages.
We have come to the Gata mountain range, in Cáceres (Extremadura).
We start the visit in Robledillo de Gata, a typical village in this mountain range.
Its houses were built with sun-dried brick and wood.
From Descargamaría you can take a guided route in a 4x4 car so that you can enjoy the best views.
This stone is called "the dolmen"!
Awesome!
You can also look at the tawny and black vultures that nest here.
Jose, thank you very much!
If you want to know more about the Gata mountain range and to see a lot of vultures,
you have to go with Jose.
What's the name of your website? "misierradegata.com"
Now you know it. He's an expert!
The typical dish in this area is the goat stew.
We are in Santibañez El Alto, one of the most characteristic villages of Gata.
We have to burn up the goat stew climbing the castle.
It's a village with a stone wall, typical of this area so close to the border.
It has beautiful labyrinthian streets and a castle above the village.
We are in Trevejo, a village of just 12 citizens.
Ummm… it smells like firewood…
It is located at the peak of a mountain, with a beautiful castle on the side.
Its castle and fortress were built in the 12th century.
It was a Moorish fortress and it was conquered by Alfonso the 6th of Leon.
He gave it to the Knights Templar and afterwards to other warrior monks like the San Juan Order.
In fact, on the outskirts of the castle, there are a lot of tombs excavated
from the stone of all these warrior monks.
Later, in the War of the Independence, French troops destroyed it,
trying to keep the Spanish troops from hiding here.
Our last stop was in the Venta de Val de Xalima. They pamper their bees in order to obtain the best honey!
Ssssssshhhh… don't wake them up. They are hibernating…
Well, after having learnt a lot about honey we say good bye to Jose Antonio and we go on with the route.
If you want to stay in the middle of Nature we recommend the Finca La Ramallosa.
Let's take the advice of the owner, Alfonso, and be sure to try the yummy dinners that Ana, the cook, prepares.
Look how amazing it is to run across olive fields while the sun is rising.
But, I'm hearing shots from hunters and I'm a bit scared…
I think… if they make a mistake… I couldn't be found in a week.
I was hearing a noise like a wood cutter for some time.
But the noise came from the people who were taking the olives.
They have a machine to make the olives drop.
From there, they put them in boxes and some cars take the boxes and drive them to the olive mill.
When we see a bottle of good olive oil and we see that the price is high,
we don't realize what is behind it, the number of families that live by the olive oil in Spain.
It's a very Spanish product and we must keep it and give it the right importance.
Well, friends, we are with Ana Alonso, the person in charge of As Pontis olive mill.
Ana, tell us more about the extra virgin olive oil. What is it about the "first cold extraction"?
"First cold extraction" is when we take the oil out of the olive with a temperature less than 27C degrees.
For example, for the Vieiru brand, we don't go over 20 degrees.
If we apply heat, we take more oil, but lower quality oil…
There is a dialect in this area called "la fala".
It comes from the Reconquest and it's a mix between the astur-leon language and the Portuguese.
A good choice to stay in the area is the Hotel Duende de Chafaril, in San Martín de Trevejo, beautiful village.
If you are not going to stay, at least, come here to have lunch, you are really going to enjoy it!
Well, travelers, in this magic landscape and surrounded by chestnut trees, we say goodbye.
If you liked the video please press "like". It's important to share it with your friends
so that we can build a larger travelers community.
Show us your villages and be our ambassadors!
Thank you, Michel for your advice!
You can find us every day on Facebook, Twitter, Instagram and our website, Viajandoanuestroaire.com.
That's all. Keep on travelling and enjoying with us! Bye!
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