Hello its Kinoshita Yuka ( English subtitles by ~Aphexx~ )
so today! tadaa I've received these 'Danmeon' clear noodles From a Korean viewer and I'll make some ?chapsuu? out of them
This is a Korean sesame oil which I'll be using to make this dish
I've eaten this this before but never made it myself I can't wait to get started
I also have a recipe for this TYVM as always
Alrighty let's get to making it
These are the ingredients
These are the clear noodles from Korea
This recipe will serve 12
Reconstitute in lukewarm water For 30 minutes to an hour
While that is going on Marinate the meat
Soy sauce, sugar
Pepper
Ginger Let that marinate
Chop up and boil the spinach and shirataki shrooms
Flavor with salt and sesame oil
This is a sesame oil that was sent to me
Is it just me or does this sesame oil Have a stronger aroma
Looks yummy as is
Chop the carrot into strips
Chop the onion and peppers as well
Add sesame oil to a pan Then add the onions and pepper
Sesame oil So good
And cook the carrot
Such tropical colors
Then add the marinating meat
Then boil the noodles that we let sit in water
Wash in cold water to get rid of the sliminess Then add soy sauce
Sugar
Salt, sesame oil, pepper And mix
Combined with the meat and veggies
Mushroom and spinach
tadaa it's done
It's so colorful and looks so yummy
With the dish it's 4.1kg
Along with 5 cups of rice and One kilogram of miso soup
itadakimasu They stretch like rubber bands
It's so very chewy With that sesame oil and pepper flavor its so yummy
The sauce is super delish
soy sauce flavored with a hint of sweetness And a hint of ginger
hot
The rice is so fresh and hot that the bowl is so hot to the touch
Goes great with a rice
That was dangerous for my hands though
meat so yummy
As for veggies we've got onion, spinach, carrot, pepper and shrooms
Packed with all sorts of things And filled with different types of mouthfeel
Since we left the spinach and mushrooms Marinade its got a nice sesame oil flavor
this bowl be hot
will it never cool down?
Look at how much steam comes off it
I don't have these shiratake mushrooms that often
yummy its chew~nky... I dunno quite how to explain
but I totally love the mouthfeel
These noodles sort of resemble our 'harusame' noodles in that they are so chewy and stretchy
Big Slice of meat ~ uncut ~
It's alright though since I love me so much
They're even yummier when they Sit in the sauce for a while
This part of the bowl is so fraggin hot
Despite being that far away from the bowl It still retains its heat
yummy but so tough to eat
I'm now able to hold it ~ still hot tho ~
( your translator ~Aphexx~ is using dictation software to make these subs..... mistakes happen.... they're going to happen a lot.... be chill my dudes )
This is how I cool it off
I must take my time to chew And allow things to cool off as well
Final mouthful itadakimasu
All done gochisosamadeshita
the ?chapgaei? noodles were so slick and yummy
It was flavored with soy sauce sugar and sesame oil A flavor combination that I totally love
It was also nice to get so much of my daily veg in
and since the sesame oil was direct from Korea I feel as though it was a bit more legit and authentic flavor
Paired nicely with rice It was so yummy won't you all please give it a try
And as always thank you for watching if there is anything Do you want me to do or eat please tell me in the comment Section below and if you like this video please hit The like And subscribe buttons BAI BAI
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