GORDON RAMSAY: Here we go guys.
This is the most important stage of the competition
so far to get yourself into the top 10.
They've got to take what they've just
extracted from those crawfish.
Elevate them into a stunning dish.
Now, biggest points of jeopardy in those crawfish
dumplings. That broth.
GORDON RAMSAY: A good broth at home would take two and a half
to three hours to make. - Absolutely.
Tonight, they've got to do it in 45 minutes.
So the first thing, nail the broth.
Caramelize the vegetables.
But more importantly, overwork this broth, and you're
gonna ruin the flavor.
Secondly, if those dumplings steam and burst open,
it's game over.
For me, it's about being a technician of flavor.
But I want to know that you know how to use them.
You know how to season them.
Show me that you know what great crawfish should taste like.
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