Hello it's Kinoshita Yuka (english subs by ~Aphexx~)
So today, tadaa I'll be eating this bowl of ramen made by 'tsuta'
I made 10 persons worth today and omg you guys....
This ain't your normal everyday ramen
awarded 1 Michelin star by Tokyo Michelin guide
To the owner/chef of the restaurant 'tusuta' this ramen was created by Chef 'onishi'
a Michelin star you guys
This is an instant Ramen that you can make at home but
Just like the ramen made in the restaurant It uses the same truffle oil
Have you guys ever tried Ramen made with truffle oil?
I, for one, have not and am really looking forward to this
Alrighty let's go make 10 portions Of these 'tsuta' noodles
This is how it's made 4 bags/portions came in one of their boxes
in it was noodles and soup And these instructions
Let the soup come to room temperature Then add 350ml have hot water to each packet
In a large pot of boiling water boil the noodles for about 2 minutes
Thoroughly drain the liquid from the noodles then combine with the soup
Add toppings to taste char siu, bamboo, boile egg, onion
Toda it's done
It really does smell very wonderful I don't think I've ever smelled anything like it
itadakimasu The noodles are on the thin side
It's crazy delish The Soup is especially yummy
The noodles are good as well but The flavor of the soup really stands out
The chicken-y flavor really stands out in this And it's accentuated by the flavor of truffle oil
The soup is a blend of, strong, tamari and salt based soy sauces A very unique blend of soy sauces, it says
And to that they added chicken essences
also flavored with mackerel and bonito along with some varietals of clams
also shitake and other shrooms come to gether to produce this soup
The soup is legit yummy
I really love that balance of flavors from the soy sauces and chicken
The noodles also have a nice mouth feel And are very yummy
You can tell they use really yummy flour To make these noodles
Totes delish
I also added all sorts of toppings to this
I looked online for pictures of 'tsuta' ramen And I tried to copy what I saw
the char siu is so yummy
From what I saw of the 'tsuta' ramen They use eggs like these that weren't cut in half
The nice thing about them not being cut in half Is that you get to enjoy doing that here
I goofed I'm making them turn out runny
It's full of very strong unique flavors But it doesn't overpower your palette
This bamboo goes nicely with this as well
The noodles however they do a good job at sopping up the flavors from the soup
I'm really enjoying the flavor Of the truffle oil
I love how this is so easy to make
It's amazing that with just the addition of hot water you can make a soup with all this time invested in it
These noodles are totally The same as any from a Ramen Shop
this tasty yet not overpowering soup is so tasty and delish
No matter how much you have of the soup or the noodles It doesn't feel that heavy
~ then again food doesn't affect me that way ~
I feel as though a normal person would have An easy time digesting these noodles
Only the Soup remains now
All done gochisosamadeshita
this 'tsuta' noodle was so yummy
It's so nice to be able to enjoy a bowl of ramen At home that was made with this much love and care
With a wonderful blend of chicken and soy sauce flavors The soup was very yummy however...
When you slurped up the noodles It picked up the wonderful flavor of the truffle oil
you can find these noodles online from the online site 'MUUU'
You can find a link to it down below in the description area
So won't you please give it a try as well And as always thank you for watching
If there is anything you want me to do or eat please Tell me in the comments section below and if you like this Video please hit the like And subscribe buttons BAI BAI
Không có nhận xét nào:
Đăng nhận xét