Chủ Nhật, 1 tháng 10, 2017

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Oh, it won't go deep enough.

Oh.

Oh wow.

I think this has a weight on the bottom.

I think what you have to do is pick it up between the two prongs.

Let me see.

That's all we need to do?

I'm not sure. It might be too heavy. I don't know.

Oh! It's impossible.

Oh, they put a paper in there.

It's impossible!

No, I missed it.

It twists at the end. It turns.

Did it twist?

Yeah, it twists at the end.

Oh, it did twist.

Nobody wants that. I want a duck.

Appa

I want this.

You want that?

Yeah I want this.

I want this.

Which one?

The purple one!

Purple poop?

That purple poop.

This is like, hard.

Alright.

It's close.

It's close.

Oh, I got it!

Are you happy? With your...

With your purple poop?

Are you happy about your purple poop?

Come on, come on!

Ok. I think we figured out how to do this.

Alright, the important thing

is tumbling it out.

Tumble it out, like

Ok, ready?

Lets go! Let's go! Come on!

Oh yeah.

This should be it. Yeah!!

You gotta push this. Hold it...

hold it until you get to the

Stop! Ok..

Yay! Oh my gosh.

Say arigato gozaimashita! (thank you in Japanese)

Ok wait, wait

You gotta push it after a little while.

Oh, this looks like such a super easy win.

I know, but is it?

It is a super easy win.

I just spent...

What about those sushi ones?

Oh, those guys?

Those look like they're easy wins.

Try getting the tag.

Is it? I don't know.

What the...

What? Crazy!

All you have to do is press it down.

On both of them.

Oh! Why'd you go back so far? I went back too far?

Oops

I'm pushing it. One more! One more!

All you needed to do was get on the tip of it.

Like barely back.

Argh! Oh my .. oh.

You do it, you do it.

Do it one more time.

You gotta go a little bit back but not too far.

Same thing, but a little bit more back.

Yeah. There you go!

OH. I want to try one more. Alright. You want to do it?

no, you do it.

Get both

Get both

Oh did I go too far?

No, I think it looks good.

I might have to try to lift it.

No? Stick to it. Stick to it.

OH yeah!! Oh no...

You got one.

Told you - you gotta stick to...

It turns right there.

OH yeah!

It took a lot, but you got one!

With this one.. here

Let's just...

Oh are you kidding me?

This has to be it, right?

Are you kidding me?

Why is it getting stuck right here?

Should I go for the edge or just right there?

Uh, I don't know.

Oh there it goes. There it goes

What the?

Its back where...

Oh no...

There it goes.

That was a tough one.

Tough, but that was fun.

We cleaned it out!

Uh, maybe the bear or the tiger?

The koala is cute. This guy? Yeah that's cute.

I'm just trying to pile it up.

What?

What the

Oh yeah

Oh yeah

Oh the left is definitely stronger.

Oh, I didn't go far enough.

Darn it. Oh it got under, it got under!

hi guys

I'm going to do a little haul

Here's a kids bowl.

Why is it ripped?

ooh

It has a little strap

2 for one

These ones were not easy

They're really cute.

Sumikko Gurashi. And then the Keroppi. Sienna who got that one?

Sienna won this one.

This is a phone case. Sienna did you win that one? Look over here.

It's a phone case.

Oh it's a phone case?

Or something, and you can put something in here. I think you can put your phone in here.

Can I have it?

What did we order?We ordered....

Oh look!

Is that what you're supposed to do, Sienna?

Wow, Sienna figured it out.

It doesn't fit though.

Oh. It doesn't fit. That's how it is supposed to fit.

You like it? It's not supposed to go in all the way.

So... I wanted this original green tea, but

I'm not really sure what these things are. That's a snack.

Oh its a snack? Yeah.

That's a little cracker. Mmmmm..

Are you still filming me?

What's that? Are you filming me?

And her mommy and dad was so angry.

Interesting.

I saw this place in Kyoto. But umm...

Soooo....

This is like.. green tea.

This is how...

Ow!

But you have to tell us how it tastes.

look at me over here. Look at me.

Taste it a little bit.

Tell me how it tastes.

It tastes like...

Take a bite.

It tastes like

a snack

with butter.

Let me try it

Nana's green tea.

It tastes like sugar.

Am I supposed to put it in? I think you put it in there to sweeten it.

Yeah cause it's not sweet.

Wow. Wow that's a really big one.

Ok. Taste it.

How is it?

You like it?

That's a cake

It's a cake? It's a cake. But you could have this waffle.

What is this... these.

Flakes.

So hi everybody.

Today, we winned everything.

Ja-jang!

What is that? It's a Christmas ball.

Uh huh.

And its' colorful.

This is how...

And what else did you win?

Why are you so happy winning that?

Ja-jang

You won two of those

And you won a poop

No I...

A little purple poop

Purple poop!

You really wanted that.

Hey you can't touch that

Ja-jang. Those are 3 of them.

Are you happy? You were so excited to win that.

So bye everybody!

Don't forget to subscribe. Thumbs up.

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How to Make Potato Chips at Home by Healthy Recipes Maker - Duration: 2:52.

you are watching potato chips recipe

Place the potato slices into a large bowl of cold water as you slice them to avoid browning

Once all the potatoes are sliced drain and rinse them

Then refill the bowl with water and add three tablespoons of salt

Let the potatoes soak in the salty water for at least 30 minutes after 30 minutes drain the potatoes

Rinse and then drain again, it's important to rinse them well to remove the excess starch

Be sure to block dry the potatoes before you fry them to avoid splattering

Heat a quart of oil in a deep fryer to three hundred and sixty-five degrees peanut oil adds excellent flavor

But you can also use safflower corn or vegetable oil fry the potato slices in small batches

Once they start turning golden remove them and drain the potato chips on paper towels

Continue to fry the potatoes and batches until all of the slices are fried

One Allrecipes member made a great suggestion I placed fried chips onto a paper towel lined cookie sheet and kept in the oven at

275 degrees until all the batches were fried came to the table hot and crispy

seasoned with additional salt before serving

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