Hi everyone welcome back to my kitchen today
I'm gonna share with you a super fast and easy and oh so delicious way to cook cabbage for just about any reason
Cabbage, I think is an often overlooked vegetable
I think people think it's smelly and it doesn't taste that great
But if you know how to cook it the right way even if you're not so much of a cabbage lover
I bet you'll like it this way, so let's go see how we make oven roasted cabbage
Today we're gonna be making some oven roasted cabbage, and this is because I made a
corned beef in the crock pot
So that's going the potatoes the carrots celery and a nice corn beef that I thought out from my freezer stock
And I want to make cabbage to go along with it
But I don't want to steam it and I don't want to throw it in the crock pot
I want to cook the cabbage
So that it has a nice pure full flavor and the best way to do that is to roast it
So I preheated my oven to 375 degrees
I got a small head of cabbage and you can see I've just kind of sliced it in about 1 inch thickness
Depending I mean some of these
It's not rocket science. So don't worry about it. Just cut into pieces. It's you know it's kind of can be kind of
Scary to slice a cabbage like that especially if you're not good with your knife
It's even scary for me, and I've been using a knife for a long time
so just take your time and kind of run it along and
Rotate the cabbage until you can cut through the center, and it should be fine
I wouldn't even worry too much because it's all gonna get you know roasty
And the edges are gonna get a little bit crisp and it's gonna be delicious
So really this is super simple all I'm gonna do is
Grab my olive oil here and
Don't worry too much about it. Just toss it on here okay, and then
Kind of get your hands in here
And then we're gonna just do the flip side
Just kind of make sure that all the surfaces are covered
With a little bit of olive oil then do the same on this side and again. Don't worry too much about them falling apart
That's gonna happen and when you go to serve it you just do it with a set of tongs
And then they're gonna break up and people can take as much or as little as they like and then
What we're gonna do is
We're gonna do salt and pepper. I just have a little kosher salt and some pepper here
We're just gonna hit this
Like so
And you know you want to give cabbage a lot of flavor. I mean it has great flavor on its own, but I feel like
Salt is cabbages friend just like salt is potato's friend
I'm gonna hit this with a little onion powder and garlic powder as well, maybe a teaspoon for the whole thing
I'm just eyeballing things here, and this is really how I cook
when I'm not with you guys, I just
put things together and
eyeball things a lot
So we're gonna go ahead and roast these in a 375-degree oven for about 30 minutes or until the cabbage is soft
And it has a little bit of brownness to it and then when that's done
I'll bring you back
And I'll show you what it looks like this was in the oven for just about a half an hour
And you can see look these are crispity crunchity and they're perfect now if you like it a little browner
Then you can always break up the cabbage before you roast these off and you'll get more Brown edges
Like that and it'll be great, but the way I'm gonna serve it tonight is I'm just gonna take my knife and cut
these slices in half
Then we're just gonna break it up because
Everybody can just grab however much cabbage they want and this I think is so much easier than steaming the cabbage
And in a cumbersome pot of water plus
When you steam it or boil it rather when you boil the cabbage I feel like
All that good flavor and some of the nutrients actually get dumped down the drain in the cooking water, right
Right this is the piece you really want
This piece it's hot but as a taste
Wow is it really good is it like concentrated flavor right oh?
My glove
Maybe carriage chips, oh that hot new fad. That's really delicious mmm
Wow I am a cabbage lover anyway from the time I was a child
and
This is amazing
just amazing
Really are
Put them back in the oven you could put it back in the oven
To crisp up if you so chose, but we're gonna eat this with our corned beef tonight. I have some potatoes and carrots
it's gonna be great a
Lot easier to I feel than the traditional way of cooking the cabbage
Which is in wedges in the cooking pot? No. Thank you
This is just another way so
I hope you give it a try
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I hope you give this way of cooking cabbage in the oven roasting it until it's brown and delicious a try
And I hope you love it and until next time
I'll see ya go down below and have a look and if you
Want one for Christmas be sure until Santa I hope you try it, and I hope you love it and until next time. I'll see
You
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