The search Engine Google is showing this Doodle in few Countries for Gottfried Wilhelm Leibniz's
372nd Birthday.
Gottfried Wilhelm Leibniz was a German polymath and philosopher who occupies a prominent place
in the history of mathematics and the history of philosophy, having developed differential
and integral calculus independently of Isaac Newton.
Leibniz's notation has been widely used ever since it was published.
It was only in the 20th century that his Law of Continuity and Transcendental Law of Homogeneity
found mathematical implementation.
He became one of the most prolific inventors in the field of mechanical calculators.
While working on adding automatic multiplication and division to Pascal's calculator, he was
the first to describe a pinwheel calculator in 1685 and invented the Leibniz wheel, used
in the arithmometer, the first mass-produced mechanical calculator.
He also refined the binary number system, which is the foundation of virtually all digital
computers.
In philosophy, Leibniz is most noted for his optimism, i.e. his conclusion that our Universe
is, in a restricted sense, the best possible one that God could have created, an idea that
was often lampooned by others such as Voltaire.
Leibniz made major contributions to physics and technology, and anticipated notions that
surfaced much later in philosophy, probability theory, biology, medicine, geology, psychology,
linguistics, and computer science.
He wrote works on philosophy, politics, law, ethics, theology, history, and philology.
Leibniz also contributed to the field of library science.
He wrote in several languages, but primarily in Latin, French, and German.
For more infomation >> Gottfried Wilhelm Leibniz Google Doodle - Duration: 1:51.-------------------------------------------
Jared Leto Joins 'Spider-Man' Villain Spinoff 'Morbius' Weeks After Securing Joker Movie - Duration: 1:14.
For Complex News, I'm Hanuman Welch
The big-screen Spideyverse continues to expand, as Sony has tapped Jared Leto to star in the
spinoff Morbius.
According to Variety, director Daniel Espinosa is slated to helm the film named after the
Spider-Man villain of the same name.
With this new role, Leto leaps from DC Comics to Marvel, after playing the Joker in 2016's
Suicide Squad and securing a standalone movie for the character earlier this month.
His recent roles include Blade Runner 2049 and Netflix's The Outsider.
This new film joins a slew of Spider-Man spinoffs Sony is currently developing in the wake of
losing the actual hero himself to Disney's Marvel Cinematic Universe.
These include Tom Hardy's Venom, hitting theaters Oct. 5, and Silver & Black, coming Feb. 8,
2019.
There are also rumors circulating that Kraven and Mysterio spinoffs are in the works, but
Sony has yet to confirm.
There's also the less-than-a-week-old news Sony is developing a movie based on Korean-American
superhero Silk, also initially a Spider-Man comics character.
As previously reported, Sony's projects will live in their own standalone universe with
no connection to the MCU.
There's no date attached to Morbius yet, but production is set to start later this
year.
That's all for now, for everything else subscribe to Complex on YouTube for Complex News, I'm
Hanuman Welch.
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Daily Rasi Phalalu 2nd july 2018| Online Jathakam Telugu Astrology |Horoscope | Sri Telugu Astro - Duration: 31:47.
subscribe & share
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Make the most powerful homemade viagra with only 2 ingredients - Duration: 3:03.
hello viewers welcome to our Channel today I'm going to tell you about the
natural viagra with only two ingredients Wagner is a powerful drug for men that
are utilized to increase sexual function and performance not many people know the
secret that it can also be made at home evenly the main ingredients which are
very often available in any grocery stores and the ingredients which we'll
need for this are watermelon and lemons watermelon consists of different
nutrients and proteins which include citrulline and lycopene which are very
effective in sexual drive remember you should not give sugar salt or spice or
any other flavors which can reduce the power of the two main ingredients the
white stuff inside the shell of watermelon is also very high in
concentrated citrulline and should not be wasted
and need it to be just cut the watermelon into small pieces and put the
pieces into a juicer or a mix it all in order to obtain the watermelon juice so
now we'll take this into a mixer jar and we'll make it a juice now we'll add the
watermelon pieces into a jar and we'll make it a juice
now pull the Jews in a bound and leave it for boy then squeeze the lemon juice
in the boiling water melon juice I took half sliced lemon in this
mix it well while boiling continue this boiling process until the most of the
liquid gets evaporated and the juice regulars about half
and yes we can see here the juice has reduced to half now leave this mixture
to cool down completely after the mixture cools down transfer the solution
into a clean glass or a bow and store it in the refrigerator you should take this
drink on an empty stomach early in the morning and before dinner in the
proportion of 1/4 of the cup this homemade by Christ's sake and put it for
people of all ages and genders sabias hope you like this video if it is so
please give a big thumbs up and please don't forget to like shave and subscribe
to our channel thank you
you
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Flower card - Duration: 2:32.
Hello everyone, in this video I will make a greeting card.
It will serve: vinavil, glue stick, circle punch, paper lace for cakes,
colored sheets, white sheet, scalpel, scissors and quilling pen.
Below the video, attached, find all the measures I used to make the card.
Greetings to all, come back soon to see me!
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Barbecue Ribs Pellet Grill - Pellet Smoker BBQ Pork Ribs - Duration: 13:49.
everybody this is Lyle with no hippie barbecue and what I'm be doing today is
I'm going to be smoking up some st. louis-style BBQ Pork ribs this video is in
collaboration with another YouTube channel by the name of smoking and
grilling with a B I'm gonna go ahead and leave a link to his channel my card
above in description below anyway he just went out and got himself a little
ragtag smoker he's feeling all in his self so want to do some ribs I've said
you know what I'm down for that anyway the theme for my smoked BBQ ribs is going to
be apple alright so what we're gonna do and we'll get into this a little bit as
we kind of go down the line but the first thing that I'm gonna do with these
ribs is I'm gonna go ahead and we are going to brine these ribs overnight and it's
actually going to be closer to about 17 hours and some apple juice so that's
gonna be our first step then we're gonna get a nice little apple kind of a glaze
on it this is going to be a done deal anyway I'm not sure what my bbq smoker is
gonna be we have a fireman out here in Colorado and it doesn't really pertain
to like my offset smoker but I do live in a neighborhood where these people
will tell on you if they see some smoke they will tell and I don't want the fire
department to be over here so I'm kind of fighting myself with what I'm gonna
do so I made you these ribs of my offset smoker or I may do them on my traeger
smoker since I'm cleaning out my camp chef pellet grill just
to give him a little bit of a chance on this anyway first thing I'm do with
these ribs is al-'ardi remove the membrane cut off some of the fat we're
gonna go ahead and Bryan these for about 17 hours with some apple juice I'm doing
three racks I have two racks in this one one rack over here and I have a meat
side down and I just want to put enough apple juice in there to kind of cover up
the you know just cover up the ribs so that's we're gonna do right now and it
doesn't need to cover them all the way actually that looks good there
and that looks good there so like I said these are going to sit you know this is
about three o'clock in evening I'm going to throw these on or start working on my
next step at about 7 o'clock in the morning so it's gonna have a chance to
absorb this for at least that long anyway we'll pick this up tomorrow
morning check you out later these pork ribs have had a chance to sit in that brine
overnight I went ahead and drain that off
I didn't rinse them off or anything like that we're just going to go ahead and
apply the seasoning directly to this we're not going with any binders or
anything like that anyway the rib that I came up with is just a
homemade bbq rub and there's something that I kind of winged but I'll at least put
kind of an idea of what this rub is and the description below I really like the
color that this puts on ribs so we're just gonna go ahead the season uh and
I'm going to go semi heavy on it and since these ribs are kind of moist it's
not going to take long for this to kind of soak into the meat but once it does
soak into the meat we're just gonna go ahead and flip it and do the other side
but this rub is kind of penetrated we're just gonna go ahead and flip it over and
get the other side
all right so this is a wrap you know it I did go ahead and make up my mind I'm
gonna pull out my second string pellet grill we're gonna be rocking this out on
our trigger I definitely don't want anybody telling on me out here today I
had planned on cooking these ribs on my trigger but for some reason that was not
coming up to temperature correctly oddly enough I just cleaned that out so
I need to figure that out here a little bit so we're gonna bring in the first
string our Camp Chef woodwind and like I did in a previous Camp Chef video what
I'm gonna be using to power this Camp Chef pellet grill is this Kodiak electric generator
this thing saved me on a co few weeks ago when the power went out of my house
and I'm just kind of running it through the paces as a matter of fact I have
this thing fully charged right now the last time I used it I didn't realize it
at the time but I was about three-quarters of the wig powered up
before I started anyway let's go ahead and get these ribs on the grill so I was
thinking about cooking these ribs at about 275 degrees but I lost an hour of
cook time messing around with that trigger so we are gonna go ahead and cut
these at 300 degrees and that rub looks incredible right there
scoop this over a little bit sorry have you going at 300 degrees and
the wood that I'm gonna be using we're gonna keep this the half-full theme I
have apple wood that we're smoking these ribs let me get my gloves off
anyway I'm gonna be spritzing these down throughout the cook with a little bit of
apple juice to keep with that Apple theme who knows what my man smoking and
grilling with a bee is doing so hopefully these will represent no hippie
BBQ well we're an hour in on this 300 degrees I'm gonna go ahead and hit it
with this apple juice just to keep with our Apple theme on this more so to add a
layer of flavor than it is to keep the ribs moist three hours then I'm gonna go
ahead and hit it with some more of this apple juice and we might as well start
getting our little glaze made up we're gonna glaze these down with so let's go
inside and knock that out we're gonna wrap these ribs or not I'm kind of
playing it by ear because I do have a deadline that I need to stick to anyway
as far as blaze goes I'm gonna throw in a whole jar of Smuckers apple jelly any
kind of apple jelly gonna be fun I'm gonna hit it with about two tablespoons
of butter and a little bit of barbecue sauce the barbecue sauce I'll be using
in this BAM you know you want it barbecue sauce by ill rabbits barbecue
links gonna be in the description below run by there get you two or three three
packs as all that anyway the ratio of this is going to be about two-thirds
apple jelly to about one-third barbecue sauce all right
it's my effect it's quick taste that right quick
there you go I'm gonna go ahead and throw this on the stove run like a
medium low just to kind of melt it down and it should be tasty on these ribs
wait you're four hours in on these right now as you can see they have a nice
little bend to it I am gonna go ahead and foil these bad
boys up let's go ahead and finish this last step now is debating on doing this
but you know it let's just go ahead and knock this out so I have my brown sugar
down I hit it with some squeeze butter
and some of our jelly and barbecue sauce butter mixture
all right throw this meat side down then just go back over a little bit this is a
little messier than normal but the payoff should be worth it good anyway
got that gonna go ahead and wrap it we're gonna throw the ribs back out on the
smoker meat side down this probably should be good in about another probably
just can't go into the hour for me to hurry up and get these finishing touches
on this I need to hurry up and get these ribs up to where I'm taking them here in
just a little bit so really all I'm gonna do already have a little bit of
this BBQ sauce in this pot I'm just gonna drain off these ribs right quick
and I'm gonna do this for all three racks that liquid drained off next we
just wouldn't pour this on here and kind of spread it out and the beauty of this
is this barbecue sauce is not off thick and it's just a nice glaze so we're just
gonna go ahead and throw this over all of them spread it out and then I'm gonna
throw it back out on the smoker probably around 200 degrees for about another 25
minutes you're good to go guys so these ribs have been back on the smoker for
about 25 minutes it looks like we were about to have a serious downpour I
wanted to let him go about another 20 25 minutes and I'm gonna go ahead and see
if I can keep doing that but if it starts to rain and I'm gonna pull him
even if this barbecue sauce isn't quite set the video is taking an extra day
longer than I thought it was going to take as soon as I pulled these ribs off
the smoker yesterday we got hit with the biggest hailstorm I've ever seen in my
life luckily none of my smokers got did it but my truck did get Dinard up a
little bit and I don't look at didn't I look at those as opportunity
because that's straight cash homie anyway what I did was through the ribs
in the refrigerator last night and then put them back in the oven at about 180
degrees for about an hour 30 hour 40 minutes and here's kind of what we're
looking like has a nice little bend to it I'm gonna go ahead and cut these up
and take them down there I may do a little taste test on this before I leave
since I'm not sure if I'd be able to get some footage down there I'm not sure you
know what's going on anyway the reason I'm doing it part of my business is
being a mortgage broker I gotta find business somewhere so this is a great
way for me to just walk into a small or medium sized company give him some food
shake hands kiss babies talk to people about mortgages and I'm out anyway let
me get this stuff cut up and I'll meet you down there all right take this booth
down here I'm gonna go ahead and do a taste test on this myself because I'm
not sure if I'm gonna be able to film it down there and I want to take out the
time to think smoking and grill with baby for coming into this collaboration
with me listen if you're looking for a good channel to support and you're not
subscribed to smoke the grill with a B check them out links in the iCard above
and description below anyway let's get in and this has a real nice smoke ring
on
nice bite to it and not pulling apart
and that glaze so I'm telling you try that glaze oh that apple jelly is been
here dang anyway I think they're gonna like them let's hit the road this is
Lyle with no hippie BBQ we're here for with this taste test I'm with my boys
from Keller automotive in Aurora Colorado I know most you guys worldwide
or at least Continental you guys aren't in it but if you live in Aurora and you
got something wrong with your car hit these guys up
that's right stick it in you but they won't stick it in too far whoa buddy
anyway there's no load there got to get in on this taste test on these ribs I've
already explained to him the third Dale but you know what put in dig in and do
it don't you think this bad boy right here
so we got the end that's my favorite part I like the end of burnin
hmm that's good it's sweet it's a sweet River sweet through some apple jelly
over there with barbecue sauce we can have the rest of it apart yeah not be
anything left might not be any left ma'am that is good to go anyway I just
want to help you show my appreciation to these guys we appreciate your visitor
watch all right if I keep coming back here if you had the heads of one
Corvette out front they're gonna have two Corvettes out too right
anyway thanks for stopping by deleteme BBQ I appreciate it comment subscribe
I'm out. 3-2-1 Ribs. Competition BBQ Rib recipe. BBQ Pork Ribs Pellet Grill
-------------------------------------------
Red Velvet Cake recipe and demonstration - Duration: 10:44.
Hi everyone, welcome to my GreedyWeb channel
if you have not done so yet, subscribe to the channel and activate the bell below the video
let's start making buttermilk, not having found it because it's a bit
hard to find supermarkets we do it and we do it with:
120 grams of milk
120 g of low-fat white yogurt
and the juice of half a lemon
we combine everything in the same bowl
and mix well
now let's rest for 30 minutes, then
First we butter and flour a 20 cm pan or 2 equal pans
for safety we line the bottom with the parchment paper
we fold in two
turn the pan upside down and take the measurement from the center
if there are any imperfections
fold and cut another bit
I buttered it because it better adheres the baking paper on the bottom
let's take a piece of butter and we also butter the baking paper
we turn the oven on to 175 degrees
to make the Red Velvet Cake it takes:
275 grams of flour
a teaspoon of salt
15 grams of bitter cocoa
115 grams of butter
300 g of sugar
2 large eggs
1 teaspoon of vanilla extract
240 grams of buttermilk we have prepared first
2 teaspoons of red red dye
then under you I put the link to take this
because otherwise I will not be beautiful red
a teaspoon of vinegar
and a teaspoon of baking soda
let's start by putting the dye in the buttermilk
do not use liquid dyes, you need this, not even in powder form
because those in powder change the taste of the cake
you need two nice teaspoons full of dye
we take our bowl mix cocoa, flour and salt
first with a fork to give her one first mixed and sieve
let's start: let's put the butter in our bowl e we work with whips
add the sugar
with a fork we break the eggs
add the eggs one at a time e we work well before adding the other
with a spatula before continuing
we clean the edges of the bowl
add the teaspoon of vanilla extract
and let's mount another then butter with eggs
remove the whips and continue with a spatula
because this compound must be worked little
in fact in the description it is written to work it at low speed
by hand it is better
now we have to add the buttermilk is the flour
we will add it to three times
we start with the flour, we divide it into three
add half of the buttermilk we had prepared with the dye
the second part of the flour
all the buttermilk
it's the rest of the flour
now an important step because we have to
fix the dye to the pasta e we have to make it rise
a teaspoon of bicarbonate
and a teaspoon of white wine vinegar
being that of apples we have to put one and a half
we mix fast
we add
a quick mix to get her going everywhere
as you can see the red stands out even more
done
we do not have to mix it so much
and quickly we pour it into the buttered and floured pan
let's level well
and bring to oven to cook at 175 degrees for the time of cooking
because I have not divided the dough I do it all in one
because I have a pan of 20 cm, until the toothpick comes out clean and is cooked
see you later
here we are again with a beautiful redhead
now we have to leave it here for about fifteen minutes
on the grill to cool
and when it is completely cold, we turn it over and get it out of the pan
we wrap it in the film
and we put it in the fridge for the whole Goodnight, see you tomorrow
here we are again the next morning put in the fridge all night
wrapped in film
now we cut it first layers then let's make the cream
the crumbs do not let them eat from your daughter
because you will need them later
here we go again, we do the Frosting for the cake, it takes:
250 grams of mascarpone
250 g of Philadelphia
115 grams of powdered sugar
360 grams of whipped cream
and 1 teaspoon of vanilla extract
we put mascarpone, philadelphia and let's start assembling
add the teaspoon of vanilla extract
powdered sugar and whisk
add the cream little by little and mix
we have to divide the cream by 4
we can leave it naked so that it is see all the layers, or
as Silvia says: it feels cold and we cover it
we clean
now let's take the crumbs that we had left and we sprinkled it on the cake
it is the contrast white, red that makes beautiful
now we put it in the fridge for a few hours before serving it, then
and now we cut it
the small slice of who is it?
Silvia: mine
Me: here
Me: Do you like it?
Silvia: equal to suits and two parts. Arise
Let's have a taste of Silvia
Did you like the recipe?
Let me know in the comments
Send me the photos if you do them
and see you next time
thanks for watching
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Scorpio Money and Career January 2019 Horoscope Predictions - Duration: 3:52.
Please SUBSCRIBE to the channel!
Please SUBSCRIBE to the channel!
-------------------------------------------
HP 14" Intel Chromebook plus Google Home Mini and Tech S... - Duration: 23:08.
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How to download a Facebook video - Duration: 2:56.
If you want to download a Facebook video in your iPhone then at first you have to download
a File manager app such as "File master".
So, open App store and search for File master.
So, this is File master, I have already downloaded the app.
Now open Facebook and select a video.
Play the video and then pause it.
Tap on "Share" and select "Copy Link".
Now minimize this Facebook and then go to File master.
Select "Browser" and I will use Google chrome browser.
From here you have to open a site Facebook, fbdown.net.
So, select this site fbdown.net.
Now tap on this space here and then again tap and hold and then select "Paste".
So, this will paste the link of the video here and then select "Download".
Now if you see here there are two options to download the video.
Either you can download the video in normal quality or you can download the video in HD
quality.
For me I will select, HD quality.
So, what you have to do here is you have to tap and hold the link until you get this option.
Select Save As.
Now here you have to give a new name to the File.
For example I will write video and then you have to give the extension .mp4
and then select "Confirm".
Now video gets downloaded.
Now if you see there is a question mark in front of the video.
That means this video will not play.
so, what you need to do is tap and hold this video.
Select "Rename" and then delete all the text what is inside here and then give a name to
the video again.
I will type again video.mp4 and then select "Confirm".
Now you can see in front of the video there is, the question mark is removed.
That means you can play the video now.
So, what the video you will download will go to this File master and you can see here.
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How to Make Almond Milk | ASMR - Duration: 3:06.
Homemade Almond Milk
Ingredients: 125 g almonds 1 liter of water plus more water for soaking 2 tablespoons of agave syrup vanilla
Soak the almonds for 4 hours
Rinse the almonds
Mix the almonds with one liter of water, the syrup and the vanilla
Filter the milk with a colander
The advancing pulp uses it to make cakes and biscuits
Thanks for watching !
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【英曲分享】Anna Kendrick - Cups (2) ,不專業,開CC字幕! - Duration: 1:46.
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Повесть о пятнадцати мальчишках и девчонках / The Tale of 15 Children - Duration: 2:17:31.
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Power enters season 5 filled with tension after tragedy - Duration: 2:00.
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Dolemite Is My Name adds Keegan-Michael Key - Duration: 1:26.
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How to write and publish first post in WordPress - Duration: 6:48.
Now in case of creating all these posts, you can see that there are two options here, you
can use this visual option here; that means you don't have to think about this HTML formatting
or those sort of things.
Or you can use the text option where you will need to modify your post with the HTML formatting
options.
[Music...]
If we use here <p> tag, we need to close this <p> tag over here; in the similar fashion
use another P tag and close it here.
You have provided an image here and you can't see all those things, all those HTML formatting
options in case of visual display.
Another paragraph...
We will be using another P tag and we will be updating this thing; as we have published
this post so now the 'save draft' option won't be here, we need to update, all the updates
those we have made over here.
And now another thing - if you want to increase the spacing between these two particular paragraphs
then use this one -  .
I am sorry, here's the tag that shouldn't be enabled.
And if we use   multiple Times...
Just update.
Now get back to your project and reload and you can see that the spacing is increased.
But in this particular case instead of  , if we use the old and good <br /> tag, then
that won't be working well.
For say we are using this <br /> tag twice and we are removing this   option, we
have updated it; now if we get back and reload we can see that there is practically no gap.
This game is practically due to usage of paragraph tag that you have used over here.
But there is no separate gap that had been created earlier in case of using this <br
/> tag.
So WordPress does not recognize <br /> tags; instead it recognizes this   option.
This is the thing that you need to remember.
Let's get back to this visual and now we are selecting everything and if we set the alignment
to align left; if we set it here into to 'text' option and we can see that a text align has
been created - text align left; instead you can use here 'justified' condition.
Get back to our project and reload.
We can see that our text is now justified.
This is the justified text but on the other hand all those things those are still now
having a left alignment here.
So we need to rectify it on.
We need to create here the paragraph with a style of text align justified.
In the similar fashion if we copy it, there it goes, another text align left- change it
to justify.
So update.
Reload and you can see that all of them are now under a justified condition.
There is absolutely no problem with it.
So you can alter your text alignment and many more things; you can add here as a style,
if you want to add a background color or if you want to add something else, that can be
done here too...
If you just select this particular lines and you can get back here; this is the toolbar
toggle option and if you click here you can see that this is the text color; and this
is the strike through option; all the formatting options are present over here.
You can make your contains certain with different kind of properties.
As an instance if we use here this text color, and if we choose this one, this orange one,
you can see now that already this color is now changed.
Update and let's get back to our post and if we now reload we can see that the color
is now changed over here.
This is the color that has been changed.
So in this way you can highlight the first lines of your post for the visitors.
And in the last case, as an instance, let's get back to our main page and we can see that
the whole thing, the whole post we have created so far is visible.
That means if you are eager to use a post that is containing 1200 words over here, then
all of them getting visible into your first page.
Now you can show more posts into your first page.
So in every cases, you need to scroll down and down and down and you can get them all
over here, right over here which is not acceptable.
You need to show your visitors a part of your content those are very important to be highlighted;
then all you need to do, click on a particular button to reach on to that particular post.
So that is why all we need to do we need to insert some 'Read More' option.
So if we just leave it up to here....
For say this large language ocean...
If we leave it up to here and if we now insert a 'Read more' tag, this is the read more tag.
So now if we update, and if we get back to our project and reload, we can see that there
is a 'read more' button or 'continue reading' and on clicking which we can practically get
back into that particular permalink that we are looking for, towards that particular post.
So this is something that we need to know in this tutorial.
Web design and development tutorial- this is the category that you have set for this
particular post and, learn from beginning, tutorial, web design web development, all
those things those things are practically being used by this post.
So these are the things that you need to remember video in each and every cases, whenever you
are creating your first post to make it SEO friendly you need to obey all those laws those
we have discussed earlier or over here.
On the other hand you need to maintain the attractive nature of your post and that is
what we are obtaining over here.
So hope you guys have liked this tutorial.
If you guys have liked this tutorial then do not hesitate to hate that red SUBSCRIBE
button down below.
Hope to see you guys in our next tutorial.
Till then, bye.
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